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    You are in: Home / Cookbooks / Vegan Condiments & Salad Dressings
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    30 recipes in

    Vegan Condiments & Salad Dressings

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    Cookbook by

    Angela C

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    All Vegan! (And therefore Vegetarian, Dairy-free, Lactose-Free, Egg-free, and Cholesterol-free!) Mayo / Mayonnaise, Parmesan, Worcestershire, etc... CATEGORIES: VEGAN CONDIMENTS, ETC. Vegan + Chutneys Vegan + Garnishes Vegan + Herb & Spice Mixes Vegan + Jams & Preserves Vegan + Jellies Vegan + Marinades & Rubs Vegan + Salad Dressings Vegan + Salsas Vegan + Savory Sauces Vegan + Sweet Sauces Recipe & Cover Photo by Sandi (From CA) Zankou Chicken's Lebanese Garlic Sauce (Copycat)
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    Vegan Nutella
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     1 Reviews |  By Chef Joey Z.

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    As far as I know there isn't a dairy free Nutella on the market, so I've decided to create one of my own. The original idea for this came from www.goodbaker.com. I've added a few extra ingredients to make it my own.

    Recipe #243059

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    Cashew Sour Cream - Non-Dairy Sour Cream Alternative/Substitute
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     12 Reviews |  By What's Cooking?

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    It blew my mind how much this tasted like regular sour cream! Yes, it's vegan, pareve, non-dairy and raw... But it's creamy as can be, and you can use it in any recipe that calls for sour cream. My lactose intolerant friend who hadn't eaten sour cream in years was in heaven when I served this to her. It refrigerates well. Try it on black bean soup, burritos, nachos, or tamales. You can also use it to cool down spicy recipes, or put a dab of it on borscht (beet soup).

    Recipe #204512

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    White Bean and Rosemary & Garlic Spread /Dip
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     16 Reviews |  By Rita~

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    A great party starter is this appetizer very flexible you can use navy beans or Great Northerns. Optional ingredients may include sun dried tomatoes, toasted nuts, black or green olive. This would be great for a sandwich spread!

    Recipe #140369

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    Black Bean Dip
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     1 Reviews |  By She-Thing

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    I make this all the time for parties, bike trips, whatever. Everyone loves it because it has a nice kick to it.

    Recipe #124740

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    Parve/Vegan Cheese Wizz
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    Be the first to review! |  By E-Eva

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    This is an absolutely phenomenal recipe for those who observe the laws of Kosher eating or for those who want a vegan/non-dairy cheese wizz alternative. While I would not recommend storing this for more than a couple days, it can be reconstituted by adding a bit of water and re-warming it up.

    Recipe #130744

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    Rich Tofu Creme Cheeze
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     1 Reviews |  By yogi

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    Delicious vegan version of cream cheese. So good on celery sticks or crackers! And you can adjust the seasonings to your taste. I like to add a couple cloves of fresh garlic and some dried herbs. From The Uncheese Cookbook by Joanne Stepaniak.

    Recipe #109965

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    Coconut-Lentil Chutney
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     6 Reviews |  By Anu

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    This is a one really easy and incredibly tasty chutney. This is my mom's recipe and no one makes it better, honest :) Store the chutney in the refrigerator (for not longer than a day; after that it usually goes bad), unless using it immediately, since the coconut makes it very perishable.

    Recipe #15042

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    Sweet and Hot Garlic Sauce
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     2 Reviews |  By Vegan Courtney

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    From the book "Real Vegetarian Thai." It's one of my new favorites--I put a tablespoon of it in just about everything I stir-fry. If you're not a spicy fan, you can turn down the heat by adding less of the chili sauce.

    Recipe #122673

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    Zankou Chicken's Lebanese Garlic Sauce (Copycat)
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     10 Reviews |  By Sandi (From CA)

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    The BEST garlic sauce on the planet can be found at Zankou's Chicken. Those who know this place know their recipe is a very closely-guarded secret. Serve with a Lebanese (or other Mediterranean) chicken (or beef) dish like Recipe #127262. Also great with chicken or beef shawarma. I lined pita shells with this sauce and loaded them up with chicken, lettuce, tomato and roasted peppers and onions. Just make sure you aren't coming face to face with anyone for the next month or so... WHEW! Garlic!

    Recipe #199352

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    Vegan Hollandaise Sauce
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     2 Reviews |  By Chef #208121

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    No Eggs. No butter. I have yet to try this if I can find a sub for the Olive oil. From Great Sauces and Dressings from The Carb-Conscious Vegetarian by Robin Robertson

    Recipe #150868

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    Roasted Hummus
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     7 Reviews |  By Cookgirl

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    Here I've taken a recipe for roasted chickpeas, cooled the mixture, added tahini, etc. and finally pureed the mixture. Very important to reserve all the cooking liquid. I think I got the roasted chickpea recipe from the Sugar Solution book...??

    Recipe #167775

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    Roasted Garlic Hummus
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     1 Reviews |  By Hey Jude

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    I usually make hummus quickly, in my food processor. One day I felt like fussing a little and tried this recipe that I found in a 2005 Sunset Magazine. We really like the added flavor of the roasted garlic.

    Recipe #173023

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    Simple Spicy Hummus
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     3 Reviews |  By What's Cooking?

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    A spicy twist on traditional hummus. This recipe is especially creamy and is garlicky without being overwhelming. Use as a dip, a spread, or eat it by the spoonful like I do! Gluten-free, soy-free, dairy-free and kosher (pareve).

    Recipe #189116

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    Vegan Lemon Curd
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    Be the first to review! |  By Chef Joey Z.

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    I got this great recipe from this site: http://www.veganessex.makessense.co.uk/articles/89.html I haven't tried it yet, but plan to soon.

    Recipe #225572

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    Dairy-Free Ranch Dressing
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     17 Reviews |  By Kree

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    This is a delicious dressing, especially for those who can't tolerate dairy! If you can eat dairy, feel free to substitute sour cream or buttermilk for the soy milk mixture. Or use low-fat or fat-free mayo and this can be very healthy! Prep time includes time to chill.

    Recipe #65119

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    Heart-healthy, brain-boosting cholesterol-free Tofu Mayo
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     7 Reviews |  By Rita~

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    Credit gos to http://www.womens-menopause-health.com/perimenopause_symptoms.htm

    Recipe #71646

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    Vegan Mayo
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    Be the first to review! |  By caren1969 Hooge

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    May "un" aise

    Recipe #172856

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    Vegan Mayo
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     6 Reviews |  By Mizzy

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    this is great on sandwiches, wraps and veggie burgers

    Recipe #90544

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    Avocado Mayonnaise
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     6 Reviews |  By Sharon123

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    This is a wonderful alternitive to real mayonnaise. I have been put on a strict diet and this saves the day! Makes a great salad dressing(I add a little honey), spread for sandwiches, or dip. Adapted from Raw and Living Foods. This is popular in Spain, Mexico, Central America and the Southern USA.

    Recipe #202316

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    Avocado Mayonnaise (No Dairy!)
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     2 Reviews |  By Chef sam #2

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    This recipe is from The Whole Foods Allergy Cookbook..it is great! The book is full of yummy substitutes for those who have multiple food allergies

    Recipe #180145

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