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    You are in: Home / Cookbooks / Vegan Cheesecakes & Cream Cheese
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    14 recipes in

    Vegan Cheesecakes & Cream Cheese

    All Vegan! (And therefore Vegetarian, Dairy-free, Lactose-Free, Egg-free, and Cholesterol-free!) CATEGORIES: Vegan + Cheesecakes Cover Photo by Chef Dee Raspberry Topping for Cheesecake by Lorac

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    This is a family favorite handed down for generations. It is very basic and can be used in Strawberry shortcake, ice cream topping, cheesecake topping, pancake or waffle topping, etc. Be creative with it!

    Recipe #59564

    10 Reviews |  By Lorac

    Posted by request. I haven't made the sauce but it was in my recipe files because the addition of maple syrup sounded delicious!

    Recipe #33713

    This is the crust to use with my Vegan Cheesecake recipe.

    Recipe #13869

    Found this on alt.food.vegan where it is an adaptation Peter Berleys' 'Lemon Tart with Toasted Almond Crust' from his book, 'The Modern Vegetarian Kitchen'. I haven't tried it but it has excellent reports from the newsgroup.

    Recipe #109114

    Found my basis for this off invinciblemuffin.org but have altered it some.

    Recipe #72526

    This is, again, from vegweb.com. This got absolutely AMAZING reviews over there, so I'm guessing it's pretty darn good (multiple users said it would even fool the dairy lovers)! A few users suggested only using half the recommended amount of tofu (1 12oz. container). Others said they used turbinado sugar in place of the syrup. Can't wait to try it! Lemme know what you think!

    Recipe #200148

    This recipe comes from Ronny on the alt.food.vegan newsgroup. Ronny is renowned for her cakes. I haven't yet made this one but I bet right now from past experience of her recipes that it will work very well indeed. Indeed I'm posting it here so that I don't lose it! Times include overnight chilling.

    Recipe #52412

    1 Reviews |  By Lennie

    I am posting some vegan recipes, untried by me but looking good!

    Recipe #18332

    This recipe works with my Graham Cracker Crust recipe. It's from "How it all Vegan" by Tanya Barnard and Sarah Kramer, one of my favorite cookbooks. It doesn't taste vegan at all; my boyfriend loves it even though tofu generally makes him ill.

    Recipe #13894

    2 Reviews |  By #2

    I made this for thanksgiving, i had used a non vegan recipe i had seen. the blending of the tofu and soy milk makes a heavy cream imitation. This was the first cake i've ever made in my life, and it turned out good.

    Recipe #78247

    8 Reviews |  By rsarahl

    It's good... no kidding! Vegan or not, this dessert is a great dairy free treat. This works for people with diabetic and/or heart disease diet guidelines. Prep time is really chill time... there are about 5 minutes of actual busy work for this recipe, 35 minutes of baking and 2 hours of chilling.

    Recipe #59515

    This cake is a recipe from one of my favourite places to eat! Make it, eat it, enjoy it, I promise you will looove it as much as I do.

    Recipe #154192

    1 Reviews |  By yogi

    Delicious vegan version of cream cheese. So good on celery sticks or crackers! And you can adjust the seasonings to your taste. I like to add a couple cloves of fresh garlic and some dried herbs. From The Uncheese Cookbook by Joanne Stepaniak.

    Recipe #109965

    Perfect for vegans, those watching what they eat, or to get more soy protein

    Recipe #68365


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