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    You are in: Home / Cookbooks / Vegan Cheese Sauces, Mac & Cheese
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    17 recipes in

    Vegan Cheese Sauces, Mac & Cheese

    Vegan Cheese Sauces, including Mac & Cheese recipes. All Vegan! (And therefore Vegetarian, Dairy-free, Lactose-Free, Egg-free, and Cholesterol-free!) Cover Photo by Andi of Longmeadow Farm Vegan Macaroni and Cheese by Vegan_Baker900

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    This works well as a creamy sauce for pasta. Especially useful for those unable to have dairy or tomato sauces. This is a beginning point, and maybe quite useful for Elimination Diets. For those with less restrictions, I'd suggest adding herbs and onions to taste. (I plan on developing such a recipe once I'm allowed onions again.) I've been eating this with rice & millet pasta twists.

    Recipe #163358

    The best vegan mac n' cheese I've ever had! The recipe comes from the Soul Vegetarian Cook Book, but I've only had this at their restaurants. I'm trying it tomorrow--I'll let you know how it goes!

    Recipe #221169

    This is quick and easy, and I love it with vegetables or over rice. It gives a nice creaminess to everything! I thought I got this from Recipezaar but can't find it so I'm posting it so I won't lose it! Feel free to add soy sauce if you like.

    Recipe #204581

    This is the simplest and best tasting vegan cheese sauce recipe we've found. We got it from our cousin Diana P. who got it from who knows where. We like it best for nachos. It works well for mac'n'cheese as well as enchiladas or any recipe that calls for a cheese sauce.

    Recipe #145464

    3 Reviews |  By Kree

    I've been craving alfredo sauce lately, and this is the best non-dairy substitute I've found! Don't tell your family it contains tofu, I bet they'll never guess! The recipe is from www.veganchef.com. You can reduce the soy parmesan to make it healthier, although I wouldn't go below 1/2 cup because it does add a lot of the flavor.

    Recipe #88320

    Creamy smooth and delicious vegan version of nacho cheese sauce. Great for any Mexican dish, but I like this as a dip for cut up veggies. I've used canned tomato when I had no fresh, and it turned out well, too. Found on living-foods.com

    Recipe #110207

    I obtained this recipe from someone named Tracy over the vast Internet, at a website I cannot recall since I was doing a search through many at the time. Combining the below ingredients sounds wretched, but it was shockingly good! Could this be Kraft's secret?

    Recipe #61563

    5 Reviews |  By 89240

    This is an excellent dip for nachos, or cheese for "mac and cheese" however, if you expect it to taste exactly like it's dairy counterpart, you will be disappointed

    Recipe #70635

    This is an absolutely phenomenal recipe for those who observe the laws of Kosher eating or for those who want a vegan/non-dairy cheese wizz alternative. While I would not recommend storing this for more than a couple days, it can be reconstituted by adding a bit of water and re-warming it up.

    Recipe #130744

    My hubby has never been a fan of vegan cheese recipes, but when he tasted this one, he said it was a keeper. It's one of our favorite recipes and it's very easy to make. Guilt-free comfort food.

    Recipe #66497

    I found this recipe in one of my favorite cookbooks: "The Vegetarian Meat and Potatoes Cookbook" Besides being a great dairy free recipe for "mac and cheese", the flavor of the dish from the miso, tofu and lemon is really unique. It's also a fun way to sneak tofu into the diets of non vegetarians. I do eat dairy, so I usually use skim milk and real cheese instead of the soy, but the original recipe from the book uses the non-dairy options.

    Recipe #81158

    I found this recipe over at vegweb.com but I am typing it up here so I can use the easy conversions and see the nutritional information. It received so many positive comments that I have to try it. One of the only complaints is that it can be very salty, so you might want to consider cutting back on the soy sauce or not adding additional salt.

    Recipe #180878

    Taken directly from Compassion Before Cruelty. Great vegan alternative to the comfort food, mac and cheese.

    Recipe #205443

    A delicious and satisfying version of traditional macaroni and cheese.

    Recipe #8924

    3 Reviews |  By Vallie

    This is great for vegans (like myself) or for those who are lactose intolerant. It's a great variation on a creamy white cheddar sauce for macaroni and cheese. :)

    Recipe #90839

    yummy yummy in your vegan tummy Get out three pots, por favor. Super intensive recipe!

    Recipe #208950

    Yummy vegan version of childhood fave using homemade soy cheeze; can also be used as a dipping cheeze

    Recipe #16264


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