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Vegan Cheese

All Vegan! (And therefore Vegetarian, Dairy-free, Lactose-Free, Egg-free, and Cholesterol-free!) All of these recipes are for making vegan cheese. Cover Photo by mama's kitchen Tofu Lasagna Filling (ricotta Substitute) by Hadice

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From a bulk food website. Haven't tried it yet.

Recipe #164469

A vegan sub for dairy cheese.

Recipe #197527

A raw food vegan recipe which I have posted for interest's sake. I have never tried it.

Recipe #51927

A traditional alternative to dairy cheese

Recipe #197530

10 Reviews |  By Roosie

I got this recipe from hillbillyhousewife.com, but a reviewer has informed me that this is originally from Joanne Stepaniak's "Uncheese Cookbook." (Thanks!) I think it tastes best after mellowing in the fridge overnight. This "cheese" may be sliced thinly and used on sandwiches. It is magnificent with sliced tomatoes or fried tofu. It makes a decent grilled "cheese" sandwich, especially with some fake bacon. This recipe does not taste exactly like real dairy cheese. I think it tastes better than soy cheese though, and when you have been without dairy cheese for a while, this cheeze is remarkable satisfying. Agar works just like gelatin. Gelatin is made from animal bones and hooves. Agar is made from sea vegetables. Powdered agar can replace gelatin measure for measure. One tablespoon agar flakes is equal to 1 teaspoon powdered agar.

Recipe #130826

I got this in my email today from The Veggie Table, and it is a recipe adapted from one credited to the cookbook, "How it all vegan!" I haven't tried this one.

Recipe #118182

A raw food vegan recipe. I haven't tried this but just posted it because it looks interesting.I have no idea what Rejuvelac is!

Recipe #51921

Found this somewhere on the 'net but can't figure out where, so someone else deserves the credit for it but I'm not sure who. Omnivores in my life love this stuff too, so it's a good alternative to dairy for more than just vegans.

Recipe #72527

I am slowly making a trasition from vegetarian to vegan. Most food I crave for are the variety cheese product. I found this to be a yummy and economical substitution. I have seen this recipe from a few different websites, so I am not too sure of the original source. I think it's best to store this in a jar in the refrigerator for up to a few month. Happy vegan!

Recipe #77454

10 Reviews |  By Hadice

This is great if you want to make a dairy-free lasagna. Firmness of tofu will determine texture of "ricotta".

Recipe #96935

Vegan "ricotta" cheese for Lasagna, Spanakopita, Etc.

Recipe #137657

A vegan cheese substitute recipe which I personally have not yet tried. Cook time is time in the fridge.

Recipe #51938

1 Reviews |  By yogi

Yummy recipe that's nice and nutty, and delicious on crackers! Great if you are trying to ease up on dairy foods. Got this from the book 'May All Be Fed : Diet For a New World.' This book says it's also great on pizza but I haven't tried that yet. I cut the recipe in half for myself, and I have plenty for the week.

Recipe #55075

This is an absolutely phenomenal recipe for those who observe the laws of Kosher eating or for those who want a vegan/non-dairy cheese wizz alternative. While I would not recommend storing this for more than a couple days, it can be reconstituted by adding a bit of water and re-warming it up.

Recipe #130744

1 Reviews |  By yogi

Delicious vegan version of cream cheese. So good on celery sticks or crackers! And you can adjust the seasonings to your taste. I like to add a couple cloves of fresh garlic and some dried herbs. From The Uncheese Cookbook by Joanne Stepaniak.

Recipe #109965


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