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    You are in: Home / Cookbooks / VEGAN
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    26 recipes in

    VEGAN

    I made this to play Tag in the Vegetarian Forum. I am not vegan myself but often cook vegetarian or vegan dishes. I know several of these recipes are NOT vegan - I added them thinking people would know how to adapt the recipe by substituting margarine or an acceptable sweetener. To the best of my knowledge there is no honey, liquid dairy or eggs. Please be kind...if something really doesn't belong here, just let me know & I will remove it. Happy cooking!
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    Displaying up to 20 pages of results. To see all results, or register.

    Found for the World Tour 2005, this looks like something dh would love! A Mexican recipe, it has been called ' "funeral coffee" because it is always served at the velorios - all-night wakes - with large trays of sweet rolls.'

    Recipe #139212

    This pudding's packed with A SURPRISE INGREDIENT. Avocados are rich in healthy fat that's beneficial for your heart, hair and skin. Make the pudding ahead of time and refrigerate so the flavors can mingle. From Shape Magazine.

    Recipe #309440

    This is a Chinese dessert that I found to submit for the Zaar World Tour '05... Coconut milk lends a sweet flavor to bananas in this quick and easy recipe. It makes a light dessert for two, or can easily be doubled to serve four people.

    Recipe #134854

    3 Reviews |  By Elmotoo

    A very elegant way to serve strawberries! Try this for your next brunch.

    Recipe #121956

    Fast & easy, this yummy dish is perfect for the World Tour.

    Recipe #137030

    Easy, light & refreshing!

    Recipe #121959

    I found dessert this especially for the World Tour. It looks ridiculously delicious!

    Recipe #137036

    7 Reviews |  By Elmotoo

    From Western Africa - a tasty combination of squash, yams, and coconut milk.

    Recipe #140775

    2 Reviews |  By Elmotoo

    I found this recipe in 'Garlic & Sapphires' by Ruth Reichl. I tried it & loved it. I hope I remember it correctly...it's soo easy.

    Recipe #187778

    5 Reviews |  By Elmotoo

    I found this recipe for my Italian FIL. He said he'd never heard of them but his mother DID make "jubilee onions." I figure if calamari = galama, sopressata - soopesage, cavatelli = gavadeel, then cipollini = jubilee. This is a very simple, straightforward recipe as are many Italian recipes.

    Recipe #201970

    I found this for the World Tour & can't wait to make it myself. This is the kind of recipe you can change the veggies around, so go for it!

    Recipe #137136

    4 Reviews |  By Elmotoo

    I made this up the other day when I had no idea what to make for dinner. I served it under poached eggs. My kids mentioned it would work wonderfully as a taco filling. There's probably several other uses, too! The ancho gives it a bit of heat without being overpowering.

    Recipe #478895

    5 Reviews |  By Elmotoo

    A lovely Cajun berry and wine compote, redolent with vanilla and the unexpected flavor of bay. The restaurant used mixed berries, but if you have an abundance of one kind, this would be a good way to show them off. This was once on the menu at Artesia Restaurant on the North Shore, New Orleans, although I'm not sure it is anymore. Simple and elegant.

    Recipe #135069

    2 Reviews |  By Elmotoo

    An interesting combination of flavors. I found this while searching for recipes for the recipe swap.

    Recipe #134690

    4 Reviews |  By Elmotoo

    I found this North African recipe for the Zaar World Tour. I haven't made it *yet* but it looks yummy! Wait! Liberia is in West Africa *not* North Africa! Check your map, Beth!!!!

    Recipe #134693

    7 Reviews |  By Elmotoo

    From "One Thousand And One Delights" by Nahda Salah. Posted for Zaar World Tour II.

    Recipe #173611

    I found this for the Zaar World Tour. It reminds me of my favorite dish at my favorite restaurant in Chinatown.

    Recipe #134688

    9 Reviews |  By Elmotoo

    Don't know if it's 'correct' or authentic but it's good. Hubby had me make a batch to can. Of course, you can add as much or little chipotle as your palate desires. Next time, I plan to use prepared chili sauce instead of the ketchup.

    Recipe #136956

    I've had this long enough to forget where it came from. Thought I'd share....

    Recipe #137219

    5 Reviews |  By Elmotoo

    A yummy discovery for the Zaar World Tour.

    Recipe #134687

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