I made this to play Tag in the Vegetarian Forum. I am not vegan myself but often cook vegetarian or vegan dishes.
I know several of these recipes are NOT vegan - I added them thinking people would know how to adapt the recipe by substituting margarine or an acceptable sweetener. To the best of my knowledge there is no honey, liquid dairy or eggs. Please be kind...if something really doesn't belong here, just let me know & I will remove it.
Don't know if it's 'correct' or authentic but it's good. Hubby had me make a batch to can. Of course, you can add as much or little chipotle as your palate desires. Next time, I plan to use prepared chili sauce instead of the ketchup.
From North India. If you're like me & enjoy experimenting, go to the nearest Indian store (or online) & order up as many kinds of dal as you can & then find ways to use them! This was posted on a vegetarian website & I like the recipe so I swiped it to share here. Once you have the ingredients, it's a breeze to make! **The 2 hour soak time is NOT included in the cook time**
Found for the World Tour 2005, this looks like something dh would love! A Mexican recipe, it has been called ' "funeral coffee" because it is always served at the velorios - all-night wakes - with large trays of sweet rolls.'