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    You are in: Home / Cookbooks / Veg Friendly
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    103 recipes in

    Veg Friendly

    Meatless recipes, or recipes that are easily adapted to being meatless (specific suggestions found in the intros and/or in the ingredient list of each recipe).
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    Ahoy, mateys! Looking for a hearty and delicious breakfast before you set sail? Delight in the flavors of this rum-enhanced French Toast with a crunchy topping! It beats hard tack any day…. Me crew enjoys it with a side of sausage links (meat or vegetarian friendly ones, as desired). Enjoy! (This recipe was created for the Raiders of the Lost Pantry pirate contest in the Contests & Events forum - come check out the forum!)

    Recipe #501162

    “Sweet and sassy” because the sauce adds some sweet heat and tart and tangy flavors to the variety of veggies and noodles. Depending on your tastebuds and the heat your chili sauce packs, feel free to add some hot sauce or red pepper flakes to give it an extra punch! Enjoy!

    Recipe #495310

    An easy way to dress up corn from a recipe card at the grocery store! Adjust the heat to your preference by removing seeds and deribbing for less heat, or include seeds for some extra zip.

    Recipe #486925

    Another favorite recipe from my grandma! It was not uncommon to get sealed baggies of this granola in our stockings on Christmas morning - a big hit with all the grandkids! This is an easy but flavorful granola - we always especially liked the dried cranberry version, but raisins also work.

    Recipe #486554

    A delicious meat-free take on a shepherd's pie from VegNews. We really enjoy this - nice and filling with plenty of flavor. I have successfully subbed in lentils for the veggie crumbles before - I just prepare 3/4 cup dried lentils according to package directions and proceed from there with the recipe.

    Recipe #484474

    A fabulous version of the famous British dessert. I saw it in an issue of Food & Wine and immediately knew we had to try it. Delicious! You can also use store-bought meringue as a shortcut.

    Recipe #483467

    A twist on a yogurt parfait featuring tropical fruits and a little bit of crunch from a homemade granola! You could prep the syrup and granola the night before for quicker morning preparation – just store the syrup in the fridge and the granola in a sealed container. This makes a nice presentation when served in a clear cup to reveal the layers – individual trifle bowls work great.

    Recipe #479428

    Yum, a delicious treat for the summer! My mom sent this one to me. Cook time is freeze time.

    Recipe #479103

    This is a light, refreshing salad. Adapted from a recipe card found at the grocery store.

    Recipe #476361

    Ready, Set, Cook! Special Edition Contest Entry: A refreshing twist on potato pancakes, topped with a fresh homemade salsa. This works well as a side or an appetizer, or even breakfast, with an egg on top of each pancake and then topped with the salsa.

    Recipe #475605

    A colorful and flavorful salad with a tasty syrup. This also works well as a salad, tossing all of the melon balls together in a large serving bowl and drizzling with the syrup and topped with cilantro. Found on a grocery store recipe card.

    Recipe #475511

    I loved the idea of using quinoa in tacos, and this is what has evolved as a favorite variation around here. Feel free to adjust toppings to your favorites. This also works with soft tacos (the 6" size), but the extra texture provided by a crunchy shell with the soft filling is a nice touch.

    Recipe #475385

    A warm, filling soup with a zip – great for cold weather! If you prefer a little less spicy heat, feel free to reduce the cayenne pepper to your taste.

    Recipe #468449

    I love finger foods. This was inspired by a recipe idea I saw on the Incredible Edible Egg website. Adjust to your taste and occasion by trying out different veggie combos and flavored cream cheeses!

    Recipe #467496

    Halloween is a favorite holiday around here, so every year, I look out for new recipes to add to the seasonal rotation. This was inspired by a really cute photo I saw on MyRecipes. Cooking time is chilling time.

    Recipe #467495

    I love to serve finger foods at parties and get-togethers, and I wanted to do some tiny pies, but all I could find were recipes for regular muffin sized "mini" apple pies. So here's what I came up with for tiny bite-sized apple pies! I have successfully made these gluten free by checking ingredients and using a gluten free flour blend. Prep time includes 1 hour chill time for dough.

    Recipe #466392

    Looking for a new twist on pasta salad? Here is an enjoyable one that I received at my bridal shower.

    Recipe #463317

    Delicious way to use up zucchini! The flavor profile is similar to other cakes up here, but the proportions are different. This is tasty and not too sweet when served plain, or you could dress it up before serving by sprinkling with some powdered sugar or adding frosting - chocolate or cream cheese are great options with this! Just allow the cake to cool before frosting, if doing so. I received this recipe from a friend at my bridal shower.

    Recipe #462190

    A really quick to prepare, refreshing salad! This was a suggested side for a spicy main entree in Cooking Light.

    Recipe #460928

    A delicious find at the grocery store!

    Recipe #458285

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