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    You are in: Home / Cookbooks / Valentine's Day~I Can Heartly Wait!
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    145 recipes in

    Valentine's Day~I Can Heartly Wait!

    Delicious Dinner to tantilize your taste buds and get you in the mood for romance!
    « Previous 1 2 3 4 . . . 6 7 8 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Recipe #92063

    Creamy and so good. The Cremes need to freeze for several hours before their final run under the broiler.

    Recipe #67175

    This is a recipe I got from the Homebasic magasine. I made it and used onion instead of green onions. The taste of the broth is delicious. My son liked this recipe.

    Recipe #292804

    This cake is very popular with the younger crowd. My grandaughter especially likes this one.

    Recipe #22984

    ...from THE REALLY GOOD FOOD COOK BOOK. You won't believe how wonderful this mousse is! You can serve it at the most elegant dinner parties or at family dinners and, I promise you, it will be all gone.

    Recipe #8995

    This is a wonderful dessert fit for a queen! It is amazingly easy to prepare and heavenly to eat. Enjoy!

    Recipe #35763

    This is my adopted recipe. I haven't made this yet.

    Recipe #8393

    My family's favorite. This is a very meaty lasagna. We prefer it with cottage cheese, but you can easily substitute ricotta.

    Recipe #28768

    3 Reviews |  By BecR

    I like to serve this tender and delicious pan-seared steak for Valentine's Day or romantic occasions such as anniversaries and birthdays! Takes only 20 minutes, start to finish. Wonderful paired with my Alsatian Baked Potatoes or Gratin Dauphinois, steamed seasonal vegetables or a tossed green salad, and a simple dessert of fresh ripe berries & chantilly cream.

    Recipe #285268

    7 Reviews |  By Mikekey

    A rich sauce for chicken or pasta. If chantrelles are not in season, use dried (soak them first) or other fresh mushrooms. As suggested by a reviewer, replace some of the marsala with broth if you feel the wine flavor would be too strong.

    Recipe #159174

    231 Reviews |  By Marie

    I made these for dinner tonight and they are scrumptious! Can be made ahead up to and including the breading stage and refrigerated. Then drizzle with butter and bake. Found on the Global Gourmet website.

    Recipe #42169

    My first culinary "success." This recipe came from a great book _Cucina Amore_, and is often requested by friends and family.

    Recipe #44232

    21 Reviews |  By Gerry

    This is a lush light frosting which keeps it's consistency for 1-2 days in the refrigerator and doesn't seem to sink into the cake as so many do. Simple and easy to make. A delicious topping for those special occasions when you want something special.

    Recipe #87683

    I changed a recipe I got from a cookbook by Giuliano Hazan. This makes a yummy sauce that is great with crusty bread. When I want to add pasta, I usually double the recipe except for the amount of shrimp.

    Recipe #41992

    Freeze these savoury chops right in the marinade so they're ready to be popped into the oven along with baking potatoes and you have dinner ready with no mess :)

    Recipe #385826

    2 Reviews |  By Oolala

    From Food For Thougth, Favorite Recipes from Morristown-Beard School. Don't want to lose this.

    Recipe #279354

    This was so simple and tasty with just the right amount of heat. I served it with a pre-packaged Cajun style rice but it would be great with white rice also.

    Recipe #287977

    7 Reviews |  By Brenda.

    *Please Note 3-5 Day Marinating Required* My DH was born in Wiesbaden, Germany, his family moved to the US when he was a small child. In the military, he was thrilled to be stationed at the Bitburg Air Base in Germany. Over the next 4 years, he grew to love these Marinated Pork Loin Chops, grilled and served on buttered hard rolls. When we vacationed in Germany, I finally got to try authentic Schweinebraten at Oktoberfest-YUM ! I now see what all the fuss was about. Please do not skimp on the marinating time, it is worth the wait. We have found countless variations of this recipe dependent on the region, but this is the version he was fond of.

    Recipe #170477

    Nice and pretty treats. I served these at one of my open houses and received many compliments. This recipe is from the Pillsbury web site.

    Recipe #286134

    I found this in the newspaper.

    Recipe #287568

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