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    You are in: Home / Cookbooks / Valentine's Cocktails
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    8 recipes in

    Valentine's Cocktails


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    After eating the "World's Best" Fried Oysters at The Old Post Office Restaurant at Edisto, SC, I wanted to duplicate them. This comes mighty close! I believe the double breading and Panko bread crumbs are the secret to these light and crispy oysters. If served as appetizers, they will disappear faster than free money so double or triple the recipe! The Hot Sauce is a modified version of Secret's Recipe #50051 and the perfect complement to these Oysters.

    Recipe #54328

    Here is a simple drink that I presume is just a bit sweet because of the pineapple juice. If you want it more sweet, maybe add a little bit of maraschino cherry juice in it. And also I would shake it.

    Recipe #293254

    Need a little help in the romance department?

    Recipe #283955

    From StarChefs. A note on fruit purées. There are several on-line companies that sell it but I don't use enough of it to order. What I do is use Fruit Chillers from DelMonte, my favorite being arctic strawberry. Hope this helps.

    Recipe #274897

    I love the flavor of rose water in drinks and these drinks remind me of old southern garden parties. The rose pedal garnish also make them romantic... give it a try. Great for Valentine's Day, Anniversaries, and dates. This has a noticeable flower taste.

    Recipe #163100

    6 Reviews |  By Rita~

    A cosmo kicked up with Grand Marnier for Lovers.

    Recipe #209719

    Developed for "Sex and the City" actress Sarah Jessica Parker by a bartender at Guastavino's in NYC. This is a pink, fruity, bubbly drink that does not have a strong alcoholic taste. It is easy to over-indulge with this fun concoction! Perfect for a girls-night-in or bachelorlette party.

    Recipe #108631

    i had this at the melting pot and it was the best martini i've ever had! (it's a sweet, fruity drink). It smells and looks amazing! *Note: A lot of people have been saying that you ought to use white cranberry juice, and that regular cranberry juice is incorrect. I can't say which tastes better, but I've had this twice at the Melting Pot in Chicago, and both times they have used regular cranberry juice. The presentation is actually much nicer with the regular juice, because the color and the strawberry really reflect the name (see pictures!). But I suppose it could be different regionally.

    Recipe #356089


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