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    You are in: Home / Cookbooks / Vacation Recipes to try
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    Vacation Recipes to try

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    These corn dogs are just like the ones you remember from when you were a kid. Make a large batch and serve with a variety of prepared mustards for a dipping party.

    Recipe #237781

    A weight watchers recipe I obtained from a message board at Per serving of 2 each: 230 calories, 6 gm fat, 2 gm fiber. WW Points per serving : 5 You could also add more veggies to make this more "pot pie-ish". This may change your point count, depending on what you add.

    Recipe #154348

    You wont miss that old tuna and mayo, this is a great fresh healthy alternative. And it is fun and different. Serves 4, four rolls per person, Lettuce of your choice, I like Romaine, or Boston lettuce.

    Recipe #379869

    I cooked this for my husband and guests, what a hit ! Everyone loved it. Everyone likes the end of the meatloaf, this way we all get our own.!!! Freezes well for a quick dinner later too !

    Recipe #379833

    When you're in a fix for some tasty cooked carrots, this recipe is there for you.

    Recipe #293705

    Low Cal summer treat!

    Recipe #372915

    Yummy and super moist, you wont miss the old high calorie ones! My son's favorite is Red Velvet Cake and Cupcakes! I little bit of work, but well worth it!

    Recipe #373167

    I've had this recipe for 20 plus yrs.not sure where I got it? But it is a football season having friends and family over must! Everyone will want the recipe so be ready with a copy! Also always a great cold weather comfort food, I love it with corn bread. Freez portions for quick delicious meals later too!

    Recipe #373110

    I stole this by modifying Recipe #139939 for a diabetic friend. Edited 10/19/08 based on reviewer's comments.

    Recipe #236889

    Serve inside cannolis or as a dip for pizzelles or other crisp wafer like cookies. This recipe includes Kahlua, Creme de Cacao and chocolate chips, what's more to like? This is my husband's creation, which is his own take on a recipe he learned from an italian friend. This is quite addictive so be careful! UPDATE: I have provided a much smaller version of the recipe (which is how I usually make it), since it originally called for 3lbs of ricotta and you only need that when company's coming! The original recipe would be 6 times the amounts below.

    Recipe #284517

    You don’t have to be an ‘Italiano’ to enjoy this ‘slice of heaven.’ The moist shortcake-like density, generous layer of sweetened ricotta cheese, and cinnamon-sugar crumble topping will surely impress family, friends, and guests alike. Surprisingly simple to prepare, the result is unbelievably delicious! Your guests will think you slaved for hours over this splendid dessert cake. That’s O.K. – Just smile and sip your after dinner espresso. Please Note: I would like to share credit for this "Italian Love Cake" recipe version with the Kirkwood Ski Education Foundation.

    Recipe #314769

    5 Reviews |  By Lazarus

    This is so simple I feel guilty calling it a recipe, but it sure is delicious. This is my breakfast staple going on 3 years now.

    Recipe #294656

    This is a quick easy breakfast roll that the kids can help make

    Recipe #104080

    38 Reviews |  By Bev

    My mother used to used left over mashed potatoes to make these potato pancakes the next night for supper. She fried hers and they were quite delicious. However, baking is less messy.

    Recipe #31061

    Keep these in the freezer for those busy morning!

    Recipe #121456

    This is so yummy, not to mention pretty! Adapted from Better Homes & Gardens magazine. A European recipe(English and French), also much enjoyed in the Northeast!

    Recipe #163936

    These pancakes are served as a dessert in Denmark and the traditional filling is jam and sugar; but you can really add anything to your liking. We also eat them for breakfast. They freeze well for up to 3 months, I place parchment paper between the pancakes and you can easily remove them from the bag even when frozen

    Recipe #323759

    10 Reviews |  By Katzen

    This is a recipe my Mom used to make for breakfast when I was a kid. It's cinnamon and buttery apples topped with a light "pancake" that is baked in the oven. We used to eat it with maple syrup. Delicious!!!

    Recipe #372381

    I made it for my mom on Mother's Day, she fall in love with it! his fruity muffin has been a hit with everyone ever since. It's fruity, super-moist, low-fat, low-cal.

    Recipe #37615

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