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    You are in: Home / Cookbooks / Using Ramen Noodles
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    28 recipes in

    Using Ramen Noodles

    Recipes that use ramen noodles...
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    Yummy, yummy..a nice cold salad that can be a great side dish or a refreshingly light meal. The possibilities are endless. I believe the original recipe came from a Wesson Oil Cookbook.

    Recipe #223605

    My kids love Ramen, but I cannot use the MSG laden seasoning packets. So I invent my own.

    Recipe #258805

    This is like a super simple homemade version of Hamburger Helper. I used to make it often when I was still married...I need to dust it off and make it again. You can use any flavor, we think the oriental makes the best flavor combo. You can also use any ground meat.

    Recipe #258455

    "Rely on Ramen noodles to stretch this appealing stir-fry. You can use whatever vegetables you happen to have on hand."

    Recipe #255586

    A fun way to fix your ramen noodles. Kids love this. You'll like it too, because it's quick and easy.

    Recipe #252843

    From a Japanese home style cooking website. I haven't tried it yet, but I can't wait to because it looks just like the stuff we had at ramen shops in Japan. The recipe is supposed to serve 4, however it looks to me like it would make more than 4 servings. I translated it with Excite's Japanese translator engine. I left the directions in the same order, and just tried to fix the 'engrish' and adapt it to use American ingredients. The only thing I had trouble finding an equivalent for was the "boiling - scorch pig / rib mass." In the ingredients I listed 1/2 lb pork brisket, but I think you can use any moderately fatty cut of pork meat. The actual translation comment is "Ribs with moderate fat can be done delicious also by the sirloin meat and the peach meat though it doesn't care."

    Recipe #249282

    This is my favorite quick side dish to make with ramen noodles. You can add more veggies depending on preference. My toddlers love this.

    Recipe #243119

    A VERY easy dinner to throw together. From Better Homes and Gardens Dinnertime Express.

    Recipe #240628

    The first dish DH ever made for me! I absolutely LOVE this stuff!! Easy to make and WAY less expensive than carry-out!! We finally made it and measured everything! Hope you try it, it's really good!

    Recipe #128634

    I found this in a brochure tucked in one of my mother's cookbooks, and just loved the whimsey of the name.

    Recipe #99328

    Top ramen noodles with salty taste, thick and gooey.

    Recipe #133997

    You have all this stuff in your kitchen! Add chicken or tofu to make it a main course.

    Recipe #220974

    I LOOOOVE this in the summer. One of my friend's moms gave this recipe to me about three years ago after I had it at his house. It's really great--especially if you just add the ramen RIGHT before serving it!

    Recipe #36091

    3 Reviews |  By Rita~

    This very quich soup is a nice way to warm these cold days and comfort those colds. The hot pepper can be ommitted, crushed, seeded, chopped, or left whole depending on if you like heat in your soup. Throw in any vegies you like Bok choy or fresh spinach is good.

    Recipe #82378

    Taught to me by a good friend over late nights in front of old movies on the tube. The wonderful thing about this recipe, in my opinion, is that it is as versatile as a set of Lego blocks. It's a ton of fun to tinker with the ingredients. Use whatever you have lying around - the only essential thing is the egg-coated ramen with one-half pack of seasoning. Multiply it for friends, or double it for yourself - because if you add another egg and a sausage link it's even great for breakfast. Oh, and I don't have a wok, so I use an 4-quart cooking pan when I multiply this for my kids.

    Recipe #58669

    A simple recipe for Chicken Lo Mein...not to expensive either.

    Recipe #115608

    This dish is not only delicious, but fast and easy too. When dinner has to be on the table in 20 minutes this is the recipe I always reach for.When I know I'm going to be pressed for time at 6 o'clock the next day, I cut the chicken into strips the night before. Then it's only minutes from the skillet to table.

    Recipe #44465

    3 Reviews |  By Sue Lau

    Fragrant and tasty noodles with a nutty, spicy sauce. This recipe has been submitted for the "Ready, Set Cook" challenge!

    Recipe #31479

    Alton Brown is my FAVORITEST chef on the Food Network. He's funny and, like me, believes that everything in the kitchen should multi task. Most all of his recipes are easy and every-day stuff we can all enjoy. (Let's face it, some of those dishes from some of those cooks are a little too much trouble if you've got a hungry bunch or your market has limited selections.) This one, however, is simple and darn good.

    Recipe #138672

    4 Reviews |  By Bergy

    A quick easy dish to make, a meal on it's own or with a nice salad. You control the heat by your choice of steak sauce & the amount of jalapenos you put in

    Recipe #18160

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