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    You are in: Home / Cookbooks / Using Frozen Meatballs
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    102 recipes in

    Using Frozen Meatballs

    Security is knowing I have a bag of frozen meatballs in my freezer, ready for any use I might want to make of them. They are delicious: tender and flavorful and completely safe since they are already fully cooked. I could, of course, use meatballs made from my own recipe in the following, but who wants to do that on hectic days when I can reach for the bag of frozen ones? Here are some ideas for use as well as several good sauces to cook the meatballs in. Or use just about any sauce on the grocer's shelves — spaghetti, al fredo, cream of mushroom soup.... If I have missed any recipes for frozen meatballs, I hope you'll let me know so I can add them!
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    10 Reviews |  By NC Gal

    WARNING: this recipe DOES NOT USE chili sauce or grape jelly!! This is best used with frozen meatballs and you could use "store brand" tomato soup to help cut cost. Ingredients are for each pound of meatballs used.

    Recipe #112346

    3 Reviews |  By Lorac

    When our boys were young, a very long time ago, I would let them choose a meal whenever my husband and I were going out for dinner. Their all time favourite was Kraft mac and cheese. This is the stay at home, family supper version.

    Recipe #62594

    Jeanine found this. It is hard to estimate how many meatballs it makes because size can vary. But when you are making them it will feel like millions :-)

    Recipe #196983

    A simple and comforting crock pot soup. It's so easy that the only work you have to do is chop the onions and cilantro; the rest is a "dump and go"! Recipe is very adjustable to fit everyone's diet preferences: if you're watching your fat intake and/or are watching carbs, use cooked turkey meatballs, omit the rice and use low fat or fat free toppings. You can also use low sodium broth and tomatoes, if watching your salt intake.

    Recipe #195491

    This is a wonderful soup made with frozen meatballs and lots of fresh veggies! It has morphed from the original recipe into my very own and my family loves it.

    Recipe #190792

    10 Reviews |  By sheila

    this is very good, and easy to make. When we have friends over i have to fry some onions in nonstick pan, and add to pizza that the way they like meatballs & onions.

    Recipe #21704

    1 Reviews |  By lazyme

    A quick, tasty dinner that uses convenience foods to get dinner on the table in less than 30 minutes.ZWT region Mid-West (corn).

    Recipe #188105

    30 Reviews |  By Gerry

    A Saskatchewan Roughrider recipe that never fails to please. Surprisingly this ketchup based sauce empties long before the other offerings and always an empty platter. So simple ... so good! I love this sauce using our Canadian Diva's Recipe#58094. Recipe courtesy of Tom Whitehouse. Use freshly prepared meatballs or prepared frozen. These can be made and ready to use at a moments notice!

    Recipe #186729

    This is one of my adopted Zaar recipes. I suggest using Basic Meatballs recipe #8060 for the meatballs listed in this recipe as it is almost identical to the recipe that I use. I would also suggest serving this over noodles with a salad and crusty rolls for an easy no-fuss meal that will come together quickly.

    Recipe #8061

    16 Reviews |  By LAURIE

    I think this is a Mr. Food recipe but I saw it made on a news broadcast. It's awesome served with rice and oh so easy!! They used one of those new crock pot liners and so did I and it does make for super quick cleanup.

    Recipe #161449

    Found on the net and thought I would share with everyone here!!

    Recipe #108447

    While I was standing in line at the store, I found the Pillsbury hambuger cookbook. I know this isn't real Asian cooking, but I thought it was pretty good. The frozen meatballs really made it quick.

    Recipe #70152

    43 Reviews |  By deb k

    My mother who is Swedish hates when I make this quick dish (she spends all day making Swedish Meatballs) but all the girls at work love it and always ask me to make it. I don't tell them how quick it is. Sometimes I do make my own meatballs and then throw them into the crock pot for this very quick and delicious dish.

    Recipe #46464

    2 Reviews |  By Irmgard

    A wonderful main course soup with a southwest flavour. Serve with warm corn bread or fresh rolls.

    Recipe #111065

    The spread on these meatball sandwiches is what really sets them apart from others. You can experiment and customize by using your favorite meatballs, sauces and fresh bread. Good for a party finger food, or for lunch or dinner. I promise no meatball sandwich will be the same again! Cook time includes entire process.

    Recipe #59289

    A quick and hearty soup. I use frozen meatballs and cook 3-5 per person in the soup.

    Recipe #3511

    Got this from Pillsbury. I threw it together one afternoon before my husband brought his poker gang over. The sauce was really quite delicious.

    Recipe #51681

    These little biscuits have meatballs and cheese inside. Dip them in marinara sauce for a yummy snack. They would even be great as a side with soup. The layer type biscuits work best for this appetizer. I found this recipe in a Pillsbury cookbook. *****UPDATE*****Since posting, I have begun using my own homemade meatballs for this recipe (usually prepared the day before and refrigerated until needed). I had purchased a bag of ready-made meatballs that weren't the best quality and was really unhappy with the results for the appetizer. Just thought I would pass on the info...

    Recipe #88605

    I found the basic idea on the about website, but I've modified it slightly. It's easy and delicious. I serve it with rice or mashed potatoes to absorb all the lovely sauce.

    Recipe #185437

    Quick and easy--from start to finish in less than 30 minutes.

    Recipe #164048

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