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Newest | Rating | With Photo | Time to Make | Alphabetical
Healthy, gluten free and doesn't take long either. Modified out of Recipe #3806. I serve this with plain yogurt on top.
From Betty Crocker. Lovely recipe for a crisp fall morning. I don't use the syrup, because it is not my favorite thing. Sometimes I skip the whole bisquick thing and use a premade crust.
a delicious dish that can be served anytime, good for company, or a healthy breakfast.
I have been making this so long, I don't remember where I got it from. Be careful of the Almond Extract - too much will make it bitter
A dark Russian rye bread made in the ABM. This uses applesauce for the fat, but vegetable oil can be used instead. Cook times will vary, depending on your machine.
Make ahead breakfast treat the the kids can grab and microwave or eat cold on the way to school.
I make these when we go camping. Very hearty and filling.
An old recipe that I just stumbled over again. Tastes great on homemade biscuits. With some grits and eggs and you have a real "southern" breakfast treat.
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Basic Pizza Dough
Ham and Potato Casserole
By Music Heather
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Best Christmas Dishes
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