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Newest | Rating | With Photo | Time to Make | Alphabetical
I make these when we go camping. Very hearty and filling.
From Betty Crocker. Lovely recipe for a crisp fall morning. I don't use the syrup, because it is not my favorite thing. Sometimes I skip the whole bisquick thing and use a premade crust.
Make ahead breakfast treat the the kids can grab and microwave or eat cold on the way to school.
a delicious dish that can be served anytime, good for company, or a healthy breakfast.
An old recipe that I just stumbled over again. Tastes great on homemade biscuits. With some grits and eggs and you have a real "southern" breakfast treat.
Healthy, gluten free and doesn't take long either. Modified out of Recipe #3806. I serve this with plain yogurt on top.
I have been making this so long, I don't remember where I got it from. Be careful of the Almond Extract - too much will make it bitter
A dark Russian rye bread made in the ABM. This uses applesauce for the fat, but vegetable oil can be used instead. Cook times will vary, depending on your machine.
Cannellini Beans With Crushed Red Pepper
Saucy Tortellini and Meatball Soup #A1
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