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Newest | Rating | With Photo | Time to Make | Alphabetical
A dark Russian rye bread made in the ABM. This uses applesauce for the fat, but vegetable oil can be used instead. Cook times will vary, depending on your machine.
I have been making this so long, I don't remember where I got it from. Be careful of the Almond Extract - too much will make it bitter
Healthy, gluten free and doesn't take long either. Modified out of Recipe #3806. I serve this with plain yogurt on top.
An old recipe that I just stumbled over again. Tastes great on homemade biscuits. With some grits and eggs and you have a real "southern" breakfast treat.
a delicious dish that can be served anytime, good for company, or a healthy breakfast.
Make ahead breakfast treat the the kids can grab and microwave or eat cold on the way to school.
From Betty Crocker. Lovely recipe for a crisp fall morning. I don't use the syrup, because it is not my favorite thing. Sometimes I skip the whole bisquick thing and use a premade crust.
I make these when we go camping. Very hearty and filling.
Dorothy's Cranberry Bread
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