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    You are in: Home / Cookbooks / Uses for shredded chicken
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    58 recipes in

    Uses for shredded chicken

    I started using Crock Pot Chicken Taco Meat in various recipes when Pamela adopted it. I now make my shredded chicken in green chili salsa instead but this collection or recipes can be used for any shredded chicken I think. If you have any to add please zmail me!
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    The combo of BBQ chicken and coleslaw in these wraps is awesome. We love these for those busy nights when kids have sports and dance and gym. We really like these, I hope you do too.

    Recipe #295272

    Green Enchiladas is a dish that you make knowing you are looking forward to the leftovers. I love the creaminess and tang of the sauce.

    Recipe #37856

    This is a nice hot weather main dish salad that is very easy to prepare. Feel free to add any of your favorite veges. The cooking time does not reflect the time it would take to cook the chicken breasts.

    Recipe #59985

    My daughter made these when I was visiting her and they were delicious, now I ask for them! Easy to make for a quick meal with the use of short cuts like canned crescent roll dough and soup concentrate.

    Recipe #282017

    4 Reviews |  By anme

    Tasty pasta dish very good paired with recipe #189655.

    Recipe #223630

    4 Reviews |  By anme

    An easy and pleasing taco casserole.

    Recipe #223805

    2 Reviews |  By BecR

    A quick and easy chicken salad with the most awesome rice vinegar dressing! Great use for leftover chicken. I got this recipe from a lovely co-worker, Grace (she says she always doubles the onion amount). Best served within one hour of mixing. Enjoy!

    Recipe #117756

    Another great crock pot recipe for a cold winter's evening after a long day at work. Add more red pepper sauce for an extra kick.

    Recipe #42612

    6 Reviews |  By Messy44

    These are great to have on hand for busy weeknights. I make a big batch and freeze them so that we can have them on nights when there is no time for ANYTHING! Throw them in a preheated 350 degree oven still frozen and still in the foil and in an hour, you have a yummy hot dinner. Great for using up leftovers and OAMC. Originally from BHG monthly cooking contest - many years ago!

    Recipe #250860

    1 Reviews |  By Dib's

    This recipe will feed a crowd-or freeze the extra logs for later meals. A great way to use up your left over roast's and a fantastic sports day meal.

    Recipe #25156

    66 Reviews |  By Tish

    Easy to put together casserole for a future dinner on the run!

    Recipe #84030

    This is so good and easy to make. The recipe came from the back of the Bisquick Mix package.

    Recipe #346546

    6 Reviews |  By Ingy

    This recipe is great for a light summer meal. Tastes great served on crackers or made into a light sandwich.

    Recipe #64200

    7 Reviews |  By Rita~

    This golden, healthy, thick, rich and creamy low fat soup is made with no butter or oil, milk or cheese added. I made this using left over chicken breast, white rice and Recipe #205074 (golden in color) also the potatoes add the golden color along with the turmeric.

    Recipe #205336

    I like this recipe because it uses already prepared ingredients found in your produce department with the packaged salad greens. Great egg rolls without all the work for those after work meals. (of which I need often) Leave the chicken out for vegetarian egg rolls or substitute shrimp for seafood eggrolls. Keep the oil hot and fry quickly to keep egg rolls from becoming greasy. They only need to brown and crisp, not cook. Frying only 3 or 4 at a time while rolling the others will make it easier to keep track of both the rolling and frying at the same time (unless you have a helper in your kitchen to do one or the other). Serve with my easy sweet and sour dipping sauce (recipe #112947) for a real taste treat. Since preparation (rolling) and cook time can be done at the same time, times are approximate. Recipe came from my friend and co-worker, Teri. Thank you Teri!

    Recipe #113223

    Easy after work meal. Flautas are thin, flute like tubes filled with meat and cheese which is where the name of these taste treats come from. Flauta means flute in Spanish and makes a delicious meal served with Spanish rice and refried beans topped with melted cheese.

    Recipe #117490

    You may have guessed that this recipe is an adaptation of pulled pork sandwiches, a favorite barbecue recipe in which slow cooked shoulder of pork is “pulled” into shreds and reheated in a fabulous barbecue sauce; the mix is then spooned over squishy buns. To make the meal more ample, I ladle this chicken version over a mix of rice, corn, and scallions rather than over hamburger buns. I prefer thigh meat.

    Recipe #170028

    This recipe is courtesy of Bobby Flay and it is fantastic! It is very simple to put together but has wonderful flavor for such minimal effort. When in a hurry, I have skipped grilling/blackening the tomatillos and serrano and just sautéed them in a hot pan until softened and the skins were slightly charred and it still tastes great. I highly suggest you blacken them on the grill if you have time because it adds a beautiful smokiness to the tomatillo sauce.

    Recipe #124447

    This recipe was given to me in 1981 by a famous Chinese Cook. A very light but tasty broth like soup.

    Recipe #54287

    23 Reviews |  By PaulaG

    This recipe was originally printed in a Campbell's Soup cookbook--Easy Ways to Delicious Meals, 1970 edition. I began preparing this for my family and it became a favorite. Definitely a kid and budget pleaser. Over the years I made some adjustments.

    Recipe #100762

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