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    You are in: Home / Cookbooks / Use your Noodle
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    78 recipes in

    Use your Noodle

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    I made this up the other night. It is GREAT!! Surprisingly great even. In Romania I use a sausage called Cirnati Paprika which is a bit like Spanish chorizo or Portuguese linguica. Use whatever spicy red sausage you can.

    Recipe #188268

    5 Reviews |  By Doops

    Simple and easy way to make a package of ramen noodles with a fresh spin-- not a soup!!

    Recipe #319450

    3 Reviews |  By DebiMcG

    This white sauce lasagne is a favorite. It's good enough to serve to company. I usually make a Caesar salad and have some crusty french bread on hand. If I don't have cooked chicken on hand, I'll buy a roasted one from the store and debone it, using part of it in here and saving the rest for another meal.

    Recipe #187108

    9 Reviews |  By Elmotoo

    I made this up one day then mom decided she needed the recipe. So here it is in print. It's a beautiful dish. Feel free to substitute different spices for the curry powder - just please tell me what you used & how it turned out! I substituted ras el hanout & it was yummy. Can be made vegan by using 2TB olive oil & eliminating the butter.

    Recipe #248510

    This is a simple but flavorful pasta with just a hint of cream in the tomato-based sauce. It's great for those nights when you're pressed for time.

    Recipe #179623

    Makes a big bowl of tasty creamy pasta. It reheats fine and is minimum fuss.

    Recipe #193824

    I love bacon, noodles and cheese, they are even better together! I came up with this because I wanted something different...it is a rich casserole so if you get heartburn easily...don't eat it! Lol. :)

    Recipe #279371

    Found this on the line of the grocery store. My kids grabbed a hold of this one and wanted me to make it.

    Recipe #267373

    Submitted for the 'Zaar World Tour 2005. Ciao!

    Recipe #135281

    My young daughter likes to make these.

    Recipe #27951

    This is a recipe I took in a Coup de Pouce (Québec)

    Recipe #260119

    This is a modification of recipe 110659. Hopefully it's even better & better for you!

    Recipe #212493

    This is easy, light and delicious! I served it with sauteed spinch with al ittle garlic and lemon. Wonderful!

    Recipe #170259

    This is a great tasting macaroni and cheese that is quick to make, too! Recipe is from Rachael Ray.

    Recipe #244810

    I saw this recipe on Paula's Home Cooking on the Food Network. I haven't tried it yet, but it looks great! (There's a secret ingredient that adds extra flavor and richness to the dish.)

    Recipe #55556

    9 Reviews |  By JillAZ

    from "The Best Freezer Cookbook"

    Recipe #191978

    From Company's Coming Slow Cooker Recipes. I love to make this when my kids have skating lessons. I can throw it into the crockpot after school and when lessons are over, dinner is waiting. If you are lucky enough to have two crock pots, you can have a glazed ham going in the other one and your dinner is ready to go!

    Recipe #81853

    We love to eat these noodles with anything fried. It's as simple as mac and cheese--probably fewer calories though!!

    Recipe #169296

    To keep the fat low, but the flavor high, evaporated skim milk is used in the sauce. A little swiss cheese boosts the flavor even more. Found in BH&G New Dieter's cookbook.

    Recipe #202324

    2 Reviews |  By ms_bold

    From May 2007 issue of Fine Cooking Magazine. Hubby and I have never tried gnocchi and found the prep for this recipe to be very simple and the flavors excellent.

    Recipe #223043

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