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    You are in: Home / Cookbooks / ~ USA - Regional Recipes ~ All Players Cookbook
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    ~ USA - Regional Recipes ~ All Players Cookbook

    Recipes must be from a SPECIFIC US Region. Region should be reflected in the title of the recipe, in the description or placed in the proper US category.
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    1 Reviews |  By faith58

    I got this recipe out of this month's simple and delicious and will be making it soon for the kids. You can use any vegetables you want and get set for the kids to get excited to eat their veggies. You can also use veggie dip for them to dip the vegetables in. Other veggies you can use, mini carrots, broccoli, grape tomatoes

    Recipe #248536

    7 Reviews |  By Rita~

    These were created by the Exotic Epicureans for Zaar World Tour 03. A team of 9, we each picked one ingredient from 1 region of the US our the Southwest. Making an all American Burger using these ingredients. Kumquat the Cat's friend-lime that brings freshness, JanetC-KY-pepper jack cheese or Queso blanco a creaminess and richness, Alskann-Texas sweet onion made smoky, lucid501-beef just ask any Texan, Anme-corn for sweetness and lightens the burgers, free-free-avocado a rich creaminess, acerast-refried beans for health and to help hold the burger to the chips, Midwest Maven-tortilla chips and myself-chipotle peppers in adobo sauce for heat and smokiness. We stepped out of the box and went for these cute, spicy, smoky, sweet, mini-mini burgers that we placed on tortilla chips adhered with just a tad of refried beans topped with a tad of sour cream, tomato and avocado salsa and chipotle Caramelized onions. Oh as for the burgers they are filled with cheese, corn, chipolte peppers and cumin both give a great smokiness creating this Finger Licking Treats. You can use TVP (Texturized Vegetable Protein (TVP), also known as Textured Soy Protein (TSP) is a meat substitute made from defatted soy flour, a by-product of making soybean oil. It is quick to cook, high in protein, and low in fat.)in place of the beef! To rehydrate, 1 2/3 TVP add 1 1/3 cup boiling water. For the COOKING equivalent of 1 pound of hamburger meat, but equals 89 grams of protein or 12.7 protein blocks. By comparrison: 1 pound of hamburger has: 10.7 blocks in regular ground beef 11.2 block in lean ground beef 12 blocks of protein in extra lean ground beef

    Recipe #230740

    Haven't tried this yet, but I love blueberry buckles and this vegan version sounds delicious. Recipe suggestion is to serve with soy ice cream, if desired. Cooking time does not include allowing the baked buckle to cool before unmolding and serving, so allow some extra time. From VT July/August 2006

    Recipe #174551

    What makes this turkey chili different? The addition of vinegar and cinnamon. Not an overly spicy chili, particularly if you leave out the jalapenos, which is what I usually do out of sensitivity to my kids' tastebuds or when I'm bringing some to a friend. Feel free to adjust the degree of hotness to your taste. This is wonderful with sourdough bread and a side salad. If desired, you can top each serving with sour cream, onions, and cilantro. Prep time includes marinading the turkey for 30 minutes.

    Recipe #165223

    This is one of our favorite salads. It is really simple and goes great with almost any Tex-Mex dish. I love the color, too!

    Recipe #165604

    Be sure to use extra firm tofu and press out as much of the water as you can. To prevent sticking, give the tofu slices and the grill rack a generous coat of nonstick cooking spray. Cooking time includes marinading the tofu for 4 hours. This is from VT May/June 2006.

    Recipe #167069

    I make this often - the kids love it! Goes great with a salad.

    Recipe #179807

    Don't let the list of ingredients keep you from trying this recipe. It's actually pretty quick to throw together, and fairly simple. This recipe can easily be doubled and baked in a 9x13 pan if you need 12-16 servings, which is what I usually do. You can serve it with a scoop of ice cream or sorbet if you'd like.

    Recipe #166056

    I make this soup often. My family loves it...my kids even ASK for it, if you can believe that. You don't have to puree it, but we think it's better pureed. Use vegetable broth for a vegetarian soup.

    Recipe #164088

    This from-scratch recipe uses no eggs and is really yummy. Cooking time includes waiting for the cake to cool for 30 minutes after baking.

    Recipe #165993

    I read somewhere that Philadelphians eat nearly half of all the pretzels made in America. Well, these pretzels are to die for, and are just like the ones you pay several dollars for at the concession stand. I've made these many times with my kids, and we absolutely LOVE them, especially dipped in warm mustard or melted cheese. Prep time is approximate, and includes letting the dough rise for 30 minutes.

    Recipe #197018

    This is a favorite I made up while working in my family's restaurant in New Orleans. I got tired of the same ole' stuff on the menu so had fun with making this. I even served it to my favorite customers if they asked real nice!

    Recipe #224279

    This has been my daughter's favorite Jello since she was an infant. My Mom made it at every holiday meal for her...now that Mom's gone I carry on the tradition. It is very light and very tasty!

    Recipe #46868

    10 Reviews |  By Geema

    The beer in this recipe makes the bread rise well and gives it a malty flavor, depending on the kind of beer you use. We like using a dark beer. Try this toasted with your favorite soup or stew.

    Recipe #84751

    7 Reviews |  By Annacia

    I simply love things made in the oven and this is no exception. I enjoy this with brown rice, fresh green beans and fresh sliced peaches when I have them.

    Recipe #172190

    Mix it in your bread machine and bake it in your oven. So easy, so tasty, so much fun to make! Prep time is however long your breadmaker takes plus that given below. *EDIT* On Feb 12 -09, I added the pan size option of a 10 inch deep dish pie pan.

    Recipe #179525

    6 Reviews |  By Annacia

    It's a meal in a bowl. There are many versions of Gumbo, I'm sure that everyone has there own. I like this one that I found an site for diabetic's.

    Recipe #189060

    1 Reviews |  By Annacia

    This fresh apricot filled tart takes on a rustic appearance with a folded-over cornmeal crust. Fresh peaches may also be used.

    Recipe #202857

    8 Reviews |  By Annacia

    This variation on cassoulet uses lentils instead of the traditional white beans. In place of pork, you may substitute beef bottom round. *EDIT*I have had a problem with the lentil's cooking well in the crock pot. I suggest that you pre-soak them for an hour prior to adding them to the crock pot and cook on high and allowing for an extra 1/2 hours cooking time if it's needed.

    Recipe #204232

    5 Reviews |  By Annacia

    If you don't tell the company that it's a diabetic recipe they won't know!

    Recipe #207223

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