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    You are in: Home / Cookbooks / Unusual to us Downunder
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    21 recipes in

    Unusual to us Downunder

    These are recipes that I have tried where the ingredients are hard to find for us Downunder. These ingredients may include Black Beans (not the asian femented black bean) - Liquid Smoke - Bisquick - Emeril Essence - Chipotle chiles in adobo - Chipotle chiles - Scotch Bonnet peppers. To all the Aussie/Kiwi's out there please feel free to ask me any questions about these recipes or ingredients. There are places here in Australia that we can buy these ingredients from. You can find me in the Aussie/Kiwi Cooking forum, simply post your question there and hopefully we can help Australian/New Zealand Cooking Forum
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    I strongly suggest to make the dressing up to 24 hours in advance to blend flavors, also you can grill the chicken a day in advance and refrigerate. If you are not a black bean lover then you can omit them and use corn niblets, adjust the dressing ingredients to taste :)

    Recipe #224868

    7 Reviews |  By Maito

    Adapted from a side dish of the winner of the 46th National Chicken Cooking Contest. Goes especially well with pork.

    Recipe #258549

    From the Goya "Best of the Americas: Mexico" booklet, hearty meatballs covered in an authentic spicy Salsa Verde in this classic Centeral Mexican dish.

    Recipe #168714

    From www.TopSecretRecipes.com I got this copycat recipe off of Top Secret Recipes site.I love Friday's Black Bean Soup because of its spiciness and I was so happy to find this! This is so easy to prepare! You can make this soup on the stovetop or in the slow cooker.I brought this soup to a boil on the stove and then put it in the slow cooker and let it simmer on low for 2-3 hours. If you like black bean soup, you're gonna love this!

    Recipe #102274

    I try a new recipe that I find on the Internet at least once a week. If it's a "keeper", I put it in my recipe file with comments; such as "a best of 2003" etc. I tried this recipe a couple of weeks ago. Immediately my entire family responded the same way. It rated not only a best of 2003 but perhaps a best of EVER. We had it again last night. And again it got rave reviews - not just an impulsive response from a new recipe. My son declared the next day, "We will NEVER have ordinary burgers again in this house!" This is an "oh, my God" recipe. There is something about the way the flavors blend together that leaves your taste buds wanting for more. This is THE BEST EVER burger recipe. This was the People's Choice Prize Winner ($5,000) in Build A Better Burger Contest submitted by Adam J. Payson, Omaha, Nebraska My only recommendations on improvement is to 1) throw the vegetables in a food processor to speed up the chopping time 2) add a little corn starch after simmering the vinegar to thicken 3) double or triple the recipe for the sauce and freeze for later use

    Recipe #60828

    I like this recipe because it tastes good--comes from Trinidad. W. I. curry powder, 'Spices of the Orient' Flavours Singapore curry OR Mulligatawny OR Malay (either hot/mild).

    Recipe #93762

    6 Reviews |  By chia

    i adapted this recipe from another site. easy summer meal.

    Recipe #94125

    These ribs are falling apart tender and full of flavor. (A recipe adopted from the kitchen of Mean Chef.)

    Recipe #28316

    I mixed a little of this and a little of that, and came up with this delicious, creamy dip! Serve with vegetables, chips, or crackers.

    Recipe #104857

    This recipe is based on Emeril's Chili con Carne recipe. It is my most favorite chili recipe so I thought I would share. The best thing about this recipe is that you don't use beans, but if you must have them, they can easily be added.

    Recipe #74722

    13 Reviews |  By Caryn

    Courtesy of Emeril Lagasse on Food Network.

    Recipe #23537

    49 Reviews |  By Tish

    I was thinking that if you can make breakfast burritos to freeze than you have to be able to make a healthy wrap for lunch. Here is the result. Feel free to change it up to whatever sounds good to you!

    Recipe #109655

    I like jerk chicken but often don't have all the exotic ingredients. This simplifies the mix by using dry italian dressing. Yummy on the Grill!

    Recipe #33170

    32 Reviews |  By PaulaG

    Memphis, TN is famous for Elvis Presley, Graceland and fantastic barbecue. This is my version of those famous ribs.

    Recipe #98940

    39 Reviews |  By PaulaG

    The secret is in the sauce. This recipe is posted on another web site and I made some minor adjustments for personal taste. Use this sauce for Recipe #98940.

    Recipe #99023

    38 Reviews |  By Lali

    If you use Bisquick and run out, this is a good clone.

    Recipe #12648

    7 Reviews |  By ~Nimz~

    This is a quick and easy to put together bread.

    Recipe #132901

    Great quick and healthy dinner.

    Recipe #34881

    A recipe for a delicious and attractive spread I got from my sister. Makes an impressive contribution if you have to take an hors d'oeuvre to a party. Serve with thin crackers.

    Recipe #89132

    150 Reviews |  By Mirj

    Next time you carve pumpkins or cook fresh pumpkins don't throw out the pumpkin seeds. They make great snacks that are rich in fiber and kids love them. Purists will want only salt as a seasoning, but if you're feeling adventurous, experiment and have fun with seasoning blends. (From Fabulous Foods)

    Recipe #13549

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