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    You are in: Home / Cookbooks / Untagged, Unreviewed, In Search Of Chefs!
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    31 recipes in

    Untagged, Unreviewed, In Search Of Chefs!

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    Great side for roast beef or lamb. Adapted from CL. Submitted for ZWT3. Prep time includes roasting the garlic.

    Recipe #234612

    A very different souffle; looks tasty. Posted for ZWT3.

    Recipe #234618

    Tasty with summer corn, but you can use frozen after thawing. From a Food Blog with my changes.

    Recipe #244045

    Too hot to bake? Try this on the stove-top for a wonderful dessert. From Good Housekeeping with modifications.

    Recipe #244049

    Lovely low-fat pasta with a south-of-the-border kick. Adapted from a foodie website. Posted for ZWT3.

    Recipe #235044

    The low-cal meatloaf is a different approach to a Greek dinner. Add other herbs of your choice, if desired. BTW, are the left-overs ever so delish in a pita with the sauce. Makes me drool in anticipation! (I always double the sauce for the Gyros) Adapted from Southern Living.

    Recipe #312239

    This can be made ahead, refrigerate and pop into the oven for a wonderful comfort meal. Serve with steamed broccoli and French bread for an easy weekday. Adapted from One dish Meals. Prep time does not include refrigeration.

    Recipe #265725

    A quick-to-fix lunch or snack. Add or change ingredients to suit your tastebuds.( I used a purple onion in the photo)

    Recipe #312241

    Make ahead. Great blend of flavors for a zippy salad, spread, or dip. Be sure to allow for refrigeration to get the best melding of ingredients. Can't remember the origin of this recipe; made some ingredient and amount changes. For dip: double the dressing. Cooking time is chilling time.

    Recipe #340783

    I made Mimi in Maine's Recipe#202126 for Christmas dinner to go with a baked ham. With some of the left-overs, I made a spicy sandwich spread for Ham & Swiss grilled sandwiches. Delicious! She has given me permission to post the recipe using her relish.

    Recipe #347127

    Tasty and easy; makes a great entree for dinner guests. Adapted from a food blog.

    Recipe #305035

    Makes a wonderful addition to an appetizer table. Olives add the zip to the ham spread. Add some diced cheddar cheese for a different taste. For sandwiches, I use toasted whole wheat or pumpernickel.

    Recipe #385793

    Make ahead & enjoy. From a foodie blog--Culinary in the Desert.

    Recipe #220768

    A meal in one dish. Quick and easy. Add other veggies if you like. No eggs in this one! From Pillsbury's Dinner in No Time.

    Recipe #223631

    Delicious way to serve ground beef with an Italian flare. From Pillsbury's Dinner in No Time with changes.

    Recipe #223657

    Lots of steps; but well-worth making. Guests love this one with grilled chicken. From Good Housekeeping.

    Recipe #226425

    Tasty stir-fry. Adapted from Pillsbury's Stir Fries Cookbook. If NOT using low-sodium beef broth, omit salt.

    Recipe #228084

    Fancifully named toucinho do céu (bacon from heaven), one of Portugal's rich egg-yolk custards. Name derives from earlier times when lard *bacon* was used in making this dish. Posted for ZWT3.

    Recipe #229681

    Usually served at Christmastime, however, tasty year round. From Swedish Foods web site. Prep time does not include pre-baking the ham, if needed.

    Recipe #231089

    Swedish yummy muffins; with the caraway butter or serve as an appetizer--with a spread of Swedish sweet mustard, a slice of Back Forest Ham and a hardy Farmers cheese slice; wrap in foil and bake about 15-18 minutes to slightly melt cheese.

    Recipe #231127

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