My mom learned this in Home Ec class way back in the 1930-something. It's been passed down to all the children & grandchildren as a Family Treasure!
Don't bother with homemade pound cake for this recipe- the frozen kind works perfectly!
You will need a double boiler to make this sauce.
I had this at a dinner party, and it is sooooo delicious! Creamy chicken with just a bit of heat, served atop crunchy cornbread waffles. Comfort Food! If your chicken breasts are on the large side, 6 will work nicely. This can be made ahead, simply reheat the chicken mixture and warm the waffles!
When the season is right, blue crabs shed their hard shell. These soft shell crabs are a Southern delicacy,!! Just make sure to buy only the active, waving crabs. Have them cleaned when you purchase them.