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    You are in: Home / Cookbooks / Unreviewed Recipes
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    9 recipes in

    Unreviewed Recipes

    These are recipes that I've posted that have not been reviewed yet.

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    I found this in Kraft's What Cooking Magazine, and made it for our Thursday night potluck group. It was a big hit, and there are no leftovers (always a good sign).

    Recipe #140548

    My mom gave me this "Focus on Africa" cookbook for my birthday this year, and this is from that.

    Recipe #165889

    I got this recipe from a lady in our Bible study group. It's so simple and pretty healthy. I can eat several pieces of this - it tasted like a slushee!

    Recipe #165890

    Another recipe from my African cookbook (funny thing, there's only a few pages of actual African recipes).

    Recipe #165906

    Yet another recipe from that African cookbook. This is VERY good!! I made it for my parents and sister and they all wanted the recipe! The sauce has an incredible flavour!

    Recipe #165907

    I got this out of a magazine at my in-laws. My mother-in-law tore the page out for me, so I don't know the name of the magazine.

    Recipe #165995

    I got this out of the new Kraft What's Cooking magazine. The picture looked wonderful, but the recipe seemed too simple - I didn't really think that it would be all that good. Well, the picture was right - an amazingly good, simple dish. I suggest adding extra potatoes as we fought over them!

    Recipe #186835

    I found this recipe in Kraft's 'What's Cooking' magazine. I made it tonight and it was a real hit. The original recipe suggests four different jello and fruit combinations: strawberry jello with chopped fresh strawberries, orange jello with canned drained mandarin oranges, lemon jello with fresh blueberries, or lime jello with fresh raspberries.

    Recipe #113443

    I found this recipe in a Kraft What's Cooking magazine. Shepherd's Pie is one of my husband's all-time favourite dishes and I love new ways to make things healthier, so I made a double recipe and brought to a friend's place as she had just had a baby, and everybody loved it - there were no leftovers. Even the young, finicky toddlers gobbled it up.

    Recipe #109691

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