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    You are in: Home / Cookbooks / Unreviewed Recipes
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    1989 recipes in

    Unreviewed Recipes

    Please review me. Unreviewed recipes I've posted. These recipes have zero reviews. This was created to make it easier for players to find these recipes.
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    These cookies melt in your mouth. The pudding makes the texture so smooth and delicious. It's funny, these cookies were originally suppossed to be made with vanilla pudding, but I made a mistake and put in chocolate pudding and they were wonderful! If you're in the mood for chocolate then makes sure to use chocolate pudding instead of vanilla!

    Recipe #78350

    I came up with this recipe after combining several mexican meatloaf recipes. My family loved this meatloaf.

    Recipe #448453

    Crispy, spicy...irresistible! I found this recipe in First magazine. I have not tried this recipe, but I'm posting it for safe keeping.

    Recipe #430050

    Quick & delicious! I found this recipe in First magazine. I have not tried this recipe, but I'm posting this for safe keeping.

    Recipe #430046

    Serve this over cooked pasta, top burgers, ladle on pizza dough instead of sauce or spread on sandwich rolls. Each serving is 2 tablespoons. I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping.

    Recipe #429602

    Cost per serving is .37 cents. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.

    Recipe #429595

    For a great taco dip substitute cheddar for the mozzarella, and salsa for the pepperoni and tomatoes. I found this recipe in Family Circle magazine.

    Recipe #429593

    I found this recipe in a Schwan's magazine. I have not tried this recipe, but I'm posting it for safe keeping.

    Recipe #429579

    Vine-ripened plum tomatoes punched up with peppers, garlic and rice wine vinegar make this smooth soup a summer standout. Diabetic Exchanges: 2 vegetable, 1/2 lean meat. I found this recipe in Taste Of Home magazine Cooking For 2. I have not tried this recipe, but I'm posting it for safe keeping.

    Recipe #428664

    I plan to use sugar free preserves or marmalade. I found this at Tops Market Courtesy of Wisconsin Milk Marketing Board. I have not tried this recipe, but I'm posting it for safe keeping.

    Recipe #421444

    Santiago1 said "Some of the reviewers on the site also added baking powder and baking soda". I found this recipe on Obesity Help. The recipe was posted by Santiago1. I haven't not tried this recipe, but I'm posting it for safe keeping.

    Recipe #421443

    Serve these wings with Blue Cheese dip and celery sticks. I found this recipe at Tops courtesy of National Honey Board. I have not tried this recipe, but I'm posting it for safe keeping.

    Recipe #421439

    Serve with fresh fruit and your favorite beer. I found this at Tops courtesy of National Pork Board. I have not tried this recipe, but I'm posting it for safe keeping.

    Recipe #421438

    Antipasto salad, dipping sauces, and sherbet are suggested pairings. I found this recipe at Tops courtesy of Eat Chicken.com. I have not tried this recipe, but I'm posting it for safe keeping.

    Recipe #421437

    Pam Jefferson from CFJP. This was great chicken Pam brought this in for us to taste.

    Recipe #421340

    Crispy, flaked and juicy fried chicken. I got this recipe from Chester who also attened a culinary class at CFJP. Chester recommends that if you have not had much experience frying chicken start with the drumsticks. When I made this I seasoned the chicken as directed, but for my family this was to salty, so next time I'll just season my flour. I did use 1 cup of flour and coated 6 chicken drumsticks. I used my deep fryer and fryed the chicken 15 minutes.

    Recipe #421339

    I created this recipe while cooking in my culinary class CFJP. You may need to add another big pinch of cilantro half way through cooking.

    Recipe #421338

    Chef K from CFJP taught me how to make this chicken. Chef K called this chicken Pollo Asado.

    Recipe #421337

    Chef K from CFJP taught me how to make this chicken.

    Recipe #421335

    Chef K taught me how to make these beans in my culinary class CFJP. When Chef K gave us our beans he had mixed together the red & pinto beans in a big bowl. He gave us all about 2 cups of beans. The brown sugar is something I added to give the beans a bit of a sweet taste.

    Recipe #421334

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