These cookies melt in your mouth. The pudding makes the texture so smooth and delicious. It's funny, these cookies were originally suppossed to be made with vanilla pudding, but I made a mistake and put in chocolate pudding and they were wonderful! If you're in the mood for chocolate then makes sure to use chocolate pudding instead of vanilla!
Serve this over cooked pasta, top burgers, ladle on pizza dough instead of sauce or spread on sandwich rolls. Each serving is 2 tablespoons. I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Vine-ripened plum tomatoes punched up with peppers, garlic and rice wine vinegar make this smooth soup a summer standout. Diabetic Exchanges: 2 vegetable, 1/2 lean meat. I found this recipe in Taste Of Home magazine Cooking For 2. I have not tried this recipe, but I'm posting it for safe keeping.
Santiago1 said "Some of the reviewers on the site also added baking powder and baking soda". I found this recipe on Obesity Help. The recipe was posted by Santiago1. I haven't not tried this recipe, but I'm posting it for safe keeping.
Crispy, flaked and juicy fried chicken. I got this recipe from Chester who also attened a culinary class at CFJP. Chester recommends that if you have not had much experience frying chicken start with the drumsticks. When I made this I seasoned the chicken as directed, but for my family this was to salty, so next time I'll just season my flour. I did use 1 cup of flour and coated 6 chicken drumsticks. I used my deep fryer and fryed the chicken 15 minutes.
Chef K taught me how to make these beans in my culinary class CFJP. When Chef K gave us our beans he had mixed together the red & pinto beans in a big bowl. He gave us all about 2 cups of beans. The brown sugar is something I added to give the beans a bit of a sweet taste.