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    You are in: Home / Cookbooks / Unreviewed Recipes
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    58 recipes in

    Unreviewed Recipes

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    This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy.

    Recipe #191033

    This is a little different than the regular old Velveeta and Rotel. I found this recipe on the Velveeta box.

    Recipe #220681

    Extremely cheesy and oh so good!!

    Recipe #151995

    I made this for myself this morning and it is oh so good!!!

    Recipe #166366

    This is a great spread for toasty crackers.

    Recipe #151999

    This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy.

    Recipe #191034

    1 Reviews |  By Lacy S.

    This is a geat spread for sandwiches.

    Recipe #151993

    This is a summertime salad! I love this stuff.

    Recipe #239996

    I hear that stacked enchiladas are a New Mexico/Arizona thing. Being from Texas, i'm not real sure but, one thing I do know is these are really good. Everytime we went to my great-uncle's house when I was a kid, this is what we had, and as far as I know the sauce for these enchiladas was his own secret recipe. We call it magic sauce, I don't know why but, it fits. Now I also hear that if you go to a New Mexico resturant and order "stacked enchiladas" you will get a fried egg on top. Seeing as how I am not a big fan of eggs, I don't add that but if you want the "real deal" thats what you need to do.

    Recipe #178098

    These are kind of like a raspberry square but MUCH more simple.

    Recipe #228581

    I can't think of anything better than a grilled cheese and a cup of tomato soup. This is just a little different version. PLEASE DO NOT USE LOW FAT MAYO, FAT FREE MAYO OR MIRACLE WHIP IN THIS RECIPE. IT WILL NOT TURN OUT CORRECTLY!! You have to use regular mayo.

    Recipe #418470

    I got this recipe off of the Hungry Girl website. Here is their description... Tropical Treat! It's hot out. So, you really have no choice but to indulge in a frozen pineapple-coconut cocktail, right?! But rather than suck down a typical piña colada packed with crazy amounts of calories and fat, be a little creative and whip up one of ours. It's insanely creamy, super-delicious and we pretty much guarantee that you'll like it as much as any pina colada you've ever had. Don't believe us? Whip out that blender and give those blades (and our awesome recipe) a whirl! Serving Size: 1 recipe Calories: 126 Fat: 0g Sodium: 41mg Carbs: 13g Fiber: 1.5g Sugars: 8g Protein: 1.5g *2 Points!

    Recipe #241034

    I saw this recipe on another website and changed it to my own "liking."

    Recipe #191031

    I found this recipe in a magazine ad for Philadelphia Cream Cheese. I can't wait to make it!! Cooking time includes chilling time.

    Recipe #220453

    I got this recipe from a coupon clipping for Enova oil. Use recipe #153207 Pomegranate Dressing to dress this salad.

    Recipe #153209

    1 Reviews |  By Lacy S.

    These taste a lot like the ones you can get at Joe's Crab Shack. My sister found this recipe online and made them for me because she knew the were my favorite. You can also use this stuffing for large shrimp.

    Recipe #142812

    I got this recipe from a lady I used to work with. Everytime we had a company lunch this is what she brought, and it was always the first thing gone.

    Recipe #149678

    Sometimes sausage balls tend to be dry, but not this recipe. This recipe make 6 dozen but can easily be scaled down to make less.

    Recipe #145026

    1 Reviews |  By Lacy S.

    Easy to prepare and a great side dish for chicken.

    Recipe #152000

    If you like bleu cheese you will love this dip! Cooking time is actually chill time.

    Recipe #220452

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