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    You are in: Home / Cookbooks / Mick's Unreviewed Black Sheep Recipes
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    57 recipes in

    Mick's Unreviewed Black Sheep Recipes

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    sometimes I just get tired of grilled or broiled steaks with just another sauce on it.

    Recipe #455494

    a great addition to fish or chicken dishes

    Recipe #447479

    this is using whole fish that have been skinned. You could use fillets but i like the presentation of whole catfish. i serve this on a bed of long grain and wild rice with mushrooms. simple, clean with no leftovers.

    Recipe #447598

    This is a dish that I've been making for 20 years. When I was in grade school I used to think I didn't like ribs, mainly because my dad just couldn't cook them properly. The secret is the marinating (something dad didn't do). It takes time but it is worth the effort. I use 2 BBQ grills when I do this. One to grill the meat on and the second to start and add fresh coals as needed.

    Recipe #447492

    I've made biscuits and gravy for years in many different ways. Once I hit on the idea of using buttermilk I knew I had a keeper. Hope you enjoy it too.

    Recipe #449181

    What to do with last nights corned beef? How about breakfast!

    Recipe #447600

    This is an old farm recipe that uses molasses and honey instead of sugar, which gives a different flavor from store bought whole wheats. I use a touch more yeast to get a lighter texture, but I posted the original recipe amounts here. I add salt to 1 cup flour and add later in the steps to make sure I don't kill the yeast. I've also found that I usually use 7 cups at least for this. Hand kneading works best in my opinion. Scalding the milk comes from the days when milk was unpasturized. I still do this just because it's how I was taught. I don't think it has anything to do with the flavor of the finished bread. time to complete does not include rising times.

    Recipe #450602

    I've been making all different kinds of stuffing over the years and decided to mix two of my favorites with great results. Hope you like this as much as my family does. I cook the rice in chicken broth and a half stick of butter. I also use finely ground sea salt but regular table salt works just as well.

    Recipe #450821

    I was trying to find something different to top baked potatoes with when I came up with this. A little more interesting than the same old butter and sour cream. Works well with fish too.

    Recipe #450822

    The inspiration for this was my mothers sweadish meatball recipe. A church picnic asked me to do burgers and the same old cheese burger just didn't seem like much fun to me.

    Recipe #451171

    Growing up in a small town with a huge pecan tree in the back yard spawned all kinds of ways to use pecans. This is made with boneless breast about a 1/2 lb each. I've also used turkey for a change of taste. Just need to prep a little more stuffing as the breasts are bigger.

    Recipe #450880

    This is something I originally found in a cookbook. I didn't like avocado so I made a few changes.

    Recipe #450879

    I got this recipe in an old baking book a long time ago. Thought I'd better post it before I lose it. Whenever I make this for fund raisers it goes faster than anything else. time does not include rising time.

    Recipe #451375

    make a simple and elegant addition to a meal.

    Recipe #451409

    Didn't know what to do for dessert. Rooted through the fridge and came up with this. I used fresh pineapple slices that have been grilled and diced. Canned is ok i suppose.

    Recipe #452840

    the most flavorful and tender pot roast you'll ever eat. Marinating overnight makes all the difference. prep time does not include overnight marinating.

    Recipe #451607

    a little oriental goes a long way. can be made with chicken or cornish hens but i really like duck. 5 spice powder i use is 1 tsp crushed anise seed, 1/4 tsp crushed fennel seed, 1/4 tsp pepper (black or szechwan), 1/8 tsp ground cloves. You can buy pre-made 5 spice but i like to make my own.

    Recipe #452201

    a welcome change to the store bought steak sauce. also make a nice salad dressing when thinned with sour cream and/or yogurt.

    Recipe #453272

    don't want the same old green bean casserole. give this a try. works best with a bag of dried lima beans. canned will be way to soggy when done.

    Recipe #453274

    any type of nuts will do. i just prefer pecans. use whisk and wooden spoons for the mixing. electric mixtures, in my opinion, make the bread tough.

    Recipe #453367

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