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    A mango liquer and fresh mango cocktail.

    Recipe #67008

    This comes from the book Essential Shakes written by my friend Caroline Westmore.

    Recipe #59089

    A mango liqueur coctail.

    Recipe #67010

    A non-alcoholic cocktail that my kids always loved to make.

    Recipe #28901

    This is great on sandwiches or toast, or use it on grilled fish.

    Recipe #199059

    great with my prawn pakoras or as an accompaniment to a curry

    Recipe #167382

    I couldn't find a recipe to steam our fish tonight that really appealed to me, so I came up with this.... Cook time will depend on the thickness of your fish fillets-ours were quite small.

    Recipe #460265

    Another recipe from the Australian magazine super food ideas-this was wonderful with frshly caught fish!!!!!

    Recipe #189796

    I looked for crab salad recipes, but a lot had celery and a lot had way too much mayo for our likes. Feel free to use more mayo-I just wanted our crab moistened rather than “gloopy”. We cooked our own mud crab for this, but I think it would work with tinned or imitation (something I have never tasted). I haven't allowed for the catching, cooking, chilling or picking of the crab in prep times.

    Recipe #177255

    One Russell came up with tonight using ingredients on hand. it's based on a dish by Evelyn/Athens that we couldn't make when we realised we had no capers. Very lemony, and we thought, very nice.

    Recipe #103768

    Not low fat, but at least a little lighter. Use it stirred through pasta, added to a pasta sauce or top a chicken or fish fillet with it.

    Recipe #452861

    A tasty side dish for a Middle Eastern main. Cold leftovers are good too.

    Recipe #437433

    It's school holidays here, and I saw this and remembered how much my son loved to make something very similar when he was younger.

    Recipe #23901

    My idea of yummy food. Although the recipe says keeps for up to 2 weeks, I would want to use it in 1 due to raw garlic and botulism.

    Recipe #74681

    Recipe #167380

    From the Healthy Food Guide. I made this for dinner tonight-it was simple and really tasty. I'm going to use the sauce over chicken too.

    Recipe #460755

    I saw Matt Moran make this on Masterchef last night. I want to make it when we get into squid territory in a week or so. Matt served dried chilies with his squid-he dried them in the oven before slicing. I'm just suggesting fresh chiil.

    Recipe #421442

    My contribution to "Peanut Butter-the food of the month" that I found in an Aussie cookbook.

    Recipe #25105

    I love these Asian type cabbage salads and this is great with all its fresh herbs. I serve the noodles seperately for everyone to sprinkle over as I hate the mushy noodles in the leftovers. That bit's up to you.

    Recipe #340524

    From the Australian magazine New Idea. Photo is a half recipe and it was a delicious appetiser.

    Recipe #460161

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