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    Posted per a request for sardine recipes from Troy. This comes from a much loved cookbook, Indian Cooking. Russell loves these-I'm not so fond of tiny fish with lots of bones! Prep time doesn't include marinating time.

    Recipe #47349

    This is posted in reply to Troy's request for more sardine recipes. I have eaten this in Japan, but never actually cooked it. It comes from a much loved cookbook whose simple recipes have never failed me though.

    Recipe #47350

    This recipe was posted for a request for nut-less rum balls. Prep-time is a bit of a guess, and doesn't include refrigeration time.

    Recipe #48119

    Another tasty recipe from the Sunday Life supplement of The Age.

    Recipe #51989

    Recipe #52116

    One of my sisters recipes-she makes this with free range chicken if rabbit is hard to get.

    Recipe #53171

    Another nice looking recipe I found in a mushroom growers leaflet. Vegetarians could leave out the pancetta I reckon.

    Recipe #54380

    From my new Best of the Best from Kentucky Cookbook. Just guessing prep and cooking times, and not allowing for the cooking of the chickens.

    Recipe #58835

    This comes from the book Essential Shakes written by my friend Caroline Westmore.

    Recipe #59089

    A mango liquer and fresh mango cocktail.

    Recipe #67008

    A mango liqueur coctail.

    Recipe #67010

    It's winter here, so my thoughts are turning to comfort food. This is a warming, filling stew from Family Circle.

    Recipe #67089

    I love lamb with fruit. This is meltingly tender and really tasty.

    Recipe #67093

    This came from a need for a fruity side-dish for our curry night tonight and to use a pineapple half in the fridge. I couldn't find anything I quite liked to go with curry, so this is what I made up. I think it tastes good, and would be nice with grilled chicken or pork too.

    Recipe #71852

    This was posted for a request, and is one of the simple ways I like Guinea fowl served.

    Recipe #71900

    Another favourite recipe submitted for a request.

    Recipe #71909

    I found the original idea for this on the internet, but when I went to cook it, discovered I had forgotten the leeks it needed. This was what I came up with, and I think the texture of the onions would be better than the leeks in the original. I'm also going to try this with whole berry cranberry jelly too.

    Recipe #72489

    Tomoko ate this at her councillors home and asked for the recipe. I'm storing it here for her. I haven't made it yet, but will shortly as it looks good. Prep time includes the standing time.

    Recipe #73163

    This was born of leftover filling from Spinners beautiful Spicy Roast Chicken recipe #54387 that we ate last night. Not liking to waste the yummy filling, this is what I came up with. We ate it as an appetiser tonight, but it would be good as part of an Asian style banquet.

    Recipe #73722

    This is from the Australian Magagazine Super food Ideas. Prep time includes cooking of pasta while you finish the rest!

    Recipe #74676

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