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    This is the recipe my mother used. I'm posting it for HeatherFeather, but I have to admit to not liking it. They must have been good, because mum made them all the time, but they didn't thrill me.

    Recipe #91247

    A great summer recipe from Woman's Weekely Fruit and Vegetable cookbook. This looks good with the sticks standing in a martinai style glass, with the cream splogged on top.

    Recipe #97074

    I found this recipe on a can of tomatoes, but when I make it, I think I will use 3 peeled, seeded chopped fresh tomatoes rather than the canned. I think they might be too moist.

    Recipe #98471

    From "Marie Claire" this one really interests me. The recipe suggests 30 endive leaves, but on reading it, I reckon the finished mixture would only fill about 15! So I'm changing it to that. I'll let you know the real count when I make it!

    Recipe #99964

    These are really popular finger food in Australia. Maybe you call them ribbon sandwiches, but most often they are know as club sandwiches here.

    Recipe #100089

    I found this in a magazine loaned to me by my neighbour. I just happen to have some skirt steak (which the recipe asks for) in my freezer, so will try this soon.

    Recipe #100556

    Recipe #100780

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