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    207 recipes in


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    « Previous 1 2 3 4 . . . 9 10 11 Next »
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    This is our chef' son's recipe. He had it published in the Aus magazine Country Style. I'm posting it here so I can share it with my sister. It's delicious as a starter on a hot day. White anchovies and sherry vinegar are available from continental delicatessens and gourmet food shops, micro herbs can be ordered from fruit and veg shops. Overnight soaking of almonds hasn't been taken into account in prep time.

    Recipe #372124

    I love these Asian type cabbage salads and this is great with all its fresh herbs. I serve the noodles seperately for everyone to sprinkle over as I hate the mushy noodles in the leftovers. That bit's up to you.

    Recipe #340524

    A mango liquer and fresh mango cocktail.

    Recipe #67008

    I had to hunt to find a jelly that used enough mint to make a dent in my big healthy bush-I found this one by Aussie Jackie French, on the internet. She gave no prep or cooking times, but I found it took about 20 mins to prep, 20 mins to cook the apples and about 45 minutes to get to the jellied stage.

    Recipe #410325

    I found this in a supermarket magazine. I fully intended to make this for Christmas, but work and other commitments conspired against me and I haven't made it. My plan when I made it was to change the cup of currants to a cup of cranberries and throw in some slivered almonds as an extra. The grams v's cups mix up is because prunes and peaches come in this size pack.

    Recipe #403819

    We are lucky enough to catch lots of our own crabs, so I'm always on the lookout for interesting recipes to use this yummy ingredient! This recipe from TASTE can be served for breakfast, lunch or dinner.

    Recipe #460449

    Another recipe from the Western Australia Potato Magazine. I haven't made this one, but it looks really yummy.

    Recipe #213867

    This looks like a lot of ingredients, but was easy and really quite mess free to make.

    Recipe #343702

    I saw Huey make something similar this morning, but I'm not paying to join HIS site. He used pork, I want to use turkey, he microwaved his in a little Asian flavoured sort of broth-I prefer to steam mine. I combined his ideas, my ideas and those of a similar recipe I found on the net to come up with these

    Recipe #439259

    From a very old Woman's Weekly. Russ is keen to make the same using fishballs too.

    Recipe #420974

    Recipe #384556

    From the Australian magazine New Idea. Photo is a half recipe and it was a delicious appetiser.

    Recipe #460161

    My version of this old fashioned favourite.

    Recipe #466385

    I love cold soups and gazpacho is a special favourite (I really love tomato juice!) I would offer Tabasco with the soup too

    Recipe #222361

    Another recipe from the Australian magazine super food ideas-this was wonderful with frshly caught fish!!!!!

    Recipe #189796

    Joni g sent me some shoarma mix from Israel, so I've been trying different ways to use it. This one worked really well (as did the roast of lamb I coated with it). Pets'r'us has a shaorma mix recipe on z 'Zaar (#44858) if you want to try this but can't get the mix. Prep time doesn't include cooling the potatoes.

    Recipe #79175

    Lots of my favourite ingredients in this!

    Recipe #222347

    Another tasty recipe from the Sunday Life supplement of The Age.

    Recipe #51989

    We love venison and eat it every chance we get. I found a recipe on the net I liked, but altered it enough to make it my own. I reckon the nutritional data is off with this recipe (maybe it calculated regular sausages rather than venison which were super low fat!). Any good sausage could be used if you don't have venison like we did.

    Recipe #437105

    From the Healthy Food Guide site.

    Recipe #460756

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