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207 recipes in

Unreviewed

Cookbook by

JustJanS

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Slow-Cooked Asian Beef With Sweet Potato

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1 Reviews | By JustJanS

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From a fantastic site I stumbled upon the other day. I'm posting the original recipe but I made it slightly differently-same amount of sauce, but only enough meat and sweet potato for the two of us as we love tons of sauce over our rice.

Recipe #447520

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Ham, Pumpkin and Pea Risotto

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Be the first to review! | By JustJanS

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I found this on an excellent Aussie site called Healthy Food Guide.com.au I modified slightly it to suit us but you can check out the original on the site.

Recipe #447366

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Prawn (Shrimp) and Crab Parcels

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Be the first to review! | By JustJanS

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From the site healthyfoodguide.com.au. I'm planning a birthday party in two weeks and these will be on the menu!

Recipe #447608

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Lance's Black Forest Cake

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Be the first to review! | By JustJanS

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I saw this made by Lance on Come Dine With Me Australia. I'm making it for a party we're hosting soon. I know it's not "authentic" but it looked good on the show. This recipe gave no serving, prep or cooking time. The cake mixes says they each serves 12, so I'm estimating you would get maybe 20 serves from the finished dish! Apart from cooking the cake, I reckon it took me around an hour to whip cream, butterfly cherries, assemble the cake and drink the leftover juice/cherry brandy!

Recipe #447611

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Russell's Brussels

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Be the first to review! | By JustJanS

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Russ made these for dinner last night. The recipe came off the bag of brussels sprouts he bought, but he modified it quite a bit! Our DIL has been quite ill and miserable so when she requested Brussels sprouts, we both frozen as fresh are out of season. I think this would be even better with fresh. The original recipe used far more bacon, contained spinach and din't have the tomato paste or mustard in it.

Recipe #448097

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Lamb With Palm Sugar

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Be the first to review! | By JustJanS

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From the cookbook The Essential Asian Cookbook

Recipe #448246

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Prawns ( Shrimp ) in Lime Coconut Sauce

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Be the first to review! | By JustJanS

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From the cookbook The Essential Asian Cookbook.

Recipe #448247

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Chicken, Lemon and Rocket Risotto

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1 Reviews | By JustJanS

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From the site healthyfoodguide.com.au Heaps of healthy easy recipes on there! I love risotto, but have struggled to find healthy ones I'd actually like to eat. This one is good.

Recipe #448248

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Yabby (Crawfish), Tomato and Chili Pasta Sauce

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Be the first to review! | By JustJanS

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We've been away catching lots of yabbies (crawfish) for the past week. I made this last night and want to make it again soon for some of the family. We tried to extract raw meat from the tails for this, but found it too hard so cooked our yabbies quickly in salted water, then went on with the recipe. You could use shrimp/prawns in this too.

Recipe #452555

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Lighter Basil Pesto

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1 Reviews | By JustJanS

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Not low fat, but at least a little lighter. Use it stirred through pasta, added to a pasta sauce or top a chicken or fish fillet with it.

Recipe #452861

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Spiced Quinces With a Mascarpone Cream

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1 Reviews | By JustJanS

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A combination of several recipes I found on line. Quinces are quite tough (but not impossible) to peel-use a sharp knife and take a bit of care and you'll be fine. Get rid of all the woody bits when removing the cores. Quinces develop a much nicer colour if made a day or two before serving and will keep in the fridge for up to a week.

Recipe #452666

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Chicken Lok Lak With Black Pepper Dipping Sauce

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Be the first to review! | By JustJanS

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From the cookbook Marie Claire. An Australian tablespoon is 4 teaspoons!

Recipe #453050

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Saffron Chili Chicken

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1 Reviews | By JustJanS

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A quick, yummy and relatively low fat recipe. Serve it over risoni pasta if you like to soak up all the yummy juices.

Recipe #453051

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Salmon Nori Slice (Or Bar)

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Be the first to review! | By JustJanS

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I make and we eat a lot of sushi. I love the idea of this-a slice or bar, that's cut into dainty pieces rather than rolling which can be messy and itme consuming. I got the recipe from Better Homes and Gardens magazine.

Recipe #453174

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Lemon and Parsley Whole Baked Fish

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Be the first to review! | By JustJanS

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We are catching plenty of fish right now so I need ways to use them! I found this on the Bigpond site, but changed it to suit us and the ingredients I had on hand. We have a tiny oven so took the head off our fish so's it'd fit, but you can leave yours on if you prefer. We used a spangled emperor which is a relative of snapper and bream. We thought this was delicious.

Recipe #459460

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Huey's Red Lentil Soup

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Be the first to review! | By JustJanS

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A nicely spiced red lentil soup by NZ TV "chef" Huey

Recipe #453175

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Lemon Chicken Drumsticks With Citrus Chili (Chilli) Salt

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Be the first to review! | By JustJanS

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From a picnic menu in The Australian Women's Weekly magazine.

Recipe #459899

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Simple Steamed Fish

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Be the first to review! | By JustJanS

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I couldn't find a recipe to steam our fish tonight that really appealed to me, so I came up with this.... Cook time will depend on the thickness of your fish fillets-ours were quite small.

Recipe #460265

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Asparagus and Salmon With Dill Cream

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