Seafood lovers - don't let this one pass you by! This is an original out-of-this-world recipe created by my husband, Evan. Great blend of seafood combined with the rich flavor of an avocado makes a perfect summer-time meal.
After searching and searching for the perfect swordfish recipe, this is it! This recipe was featured in the July 1992 issue of Texas Monthly. The Merchant Prince Restaurant, Galveston, Texas. Cooking time includes the 60 minutes to marinate.
The candied spiced crab apples used to top the spirals are optional, but are highly recommended. Not only do they create a great flavor combination with the spice of the garlic and roast beef, but makes a nice presentation.
This was named after the person who gave us this recipe - AND it comes HIGHLY recommended. I used this recipe often when I was on the "Zone" diet using lite cream cheese and Healthy Choice roast beef. A FANTASTIC recipe - a must try.
I have been making this recipe for years. Sometimes with and sometimes without the oysters. But ALWAYS with the King's Hawaiian Bread. Gives such a unique, somewhat sweet flavor. Prep time is an estimate.
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