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    You are in: Home / Cookbooks / Under the Sea
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    29 recipes in

    Under the Sea

    Take it from me what could be better down where it's wetter just wait and see.
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    16 Reviews |  By Bergy

    This recipe is by David Veljacic a Canadian BBQ Champion. You need time to marinade the salmon overnight in the fridge. It is a fantastic recipe. Please read the review by Wayne in Vancouver -I am sure that he knows what he is talking about I suggest that you try it his way. I copied this recipe from either a Vancouver paper or local magazine. Next time I make it I will do as Wayne suggests and if that works I will rewrite the recipe to reflect his comments - Thanks Wayne

    Recipe #87949

    We love this dish, I serve it with baby carrots, steamed, mashed Gorgonzola cheese mashed potatoes and a small garden salad.

    Recipe #119094

    51 Reviews |  By Kim D.

    This fish is so easy to prepare and tastes great!

    Recipe #44220

    Recipe #117519

    This recipe has a very distinct taste from the marinade used. You could substitute the halibut for any other white fish. This recipe was found in my local newspaper when they listed the best recipes from the year.

    Recipe #105515

    4 Reviews |  By Bergy

    Simple tasty way to serve haibut. You may also cook other fish with this recipe

    Recipe #39210

    Wonderful for a busy day. Delicious!!

    Recipe #18688

    Recipe #7778

    89 Reviews |  By Dawnab

    I adopted this recipe, I love, I make it often and even use it when I plank, it actually goes well with ANY fish I try it on, Original Intro: quick and easy meal.

    Recipe #88350

    Similar to Halibut Olympia, equally as good!

    Recipe #127638

    1 Reviews |  By Judez

    I got this recipe from a place I stayed in Alaska quite a few years ago. The chef was accommodating in giving it to me, but as you can see - no measurements. You get to "guess-and-by-gosh" it, or adjust for taste. Hope you enjoy it.

    Recipe #28854

    In the Pacific Northwest, we love our fish. This is a great dish. I hope you all enjoy a little of the Pacific NW.

    Recipe #22114

    Recipe #10410

    4 Reviews |  By Dave

    Citrus Baked Halibut

    Recipe #201

    A friend of mine made this at last year's 4th of July celebration, and after much begging and groveling, shared this super-easy, fun, and VERY yummy recipe, which you can easily double or triple for a big crowd! The cold left-overs (if any) the next day are FABULOUS! TRY THIS WITH CHICKEN!! Grill 4 Chx breasts 4-5 min ea side, then finish in 350 degree oven in covered pan with butter & olive oil for +/-20 min. OH! MAGNIFICENT (great sandwiches w/tomato, cream cheese, and avocado).

    Recipe #125897

    If you love garlic, you'll love this recipe! We love both Salmon and Garlic and this tasty recipe combines them both and ends with a delicious flavorful dish. Enjoy!

    Recipe #101751

    Recipe #37648

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