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    You are in: Home / Cookbooks / UmmBinat's ZWT7 Italian Recipes
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    15 recipes in

    UmmBinat's ZWT7 Italian Recipes


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    ZWT6 Italy. Great as a side to steak. 5 stars on http://allrecipes.com.au

    Recipe #370103

    ZWT7, Italy. Crisp romaine/cos lettuce and sweet orange slices are tossed with a light honey vinaigrette. 5 Stars on http://allrecipes.com.au

    Recipe #370046

    Obviously not the real way but us dairy free can have it too and it does taste very good. Algeria is a former French colony, “Café au lait” and “caffè latte” are used as contrasting terms, to indicate whether the beverage is served in the “French” or the “Italian” way – the former being in a white porcelain cup or bowl, the latter in a kitchen glass and always made from an espresso machine, whereas “Café au lait” might be espresso or dark coffee based.

    Recipe #405114

    ZWT7, Italy. Roasting garlic turns its flavour soft and mellow and perfect for enjoying on its own. Any leftover oil can be filtered and reserved. An addictively delicious plate full of roasted garlic, speckled with olives and capers and herbs. From http://desertcandy.blogspot.com.

    Recipe #369678

    I designed this delicious sounding dish For the Fish & Seafood Forum Wild Card, Mixing Pot Challenge ZWT6.

    Recipe #426743

    ZWT7, Italy. Marinated to piquant perfection, these olives are far from ordinary. To fully develop the flavor of garlic in the recipe, it is best to allow the olives to marinate for at least several days before serving. Olives spiced with chillies make a delicious mezze dish in Syria, Lebanon, Jordan & Turkey. They are often served with cubes of firm salted white cheese that is either drizzled with olive oil or fried such as, Recipe #120978. Haloom cheese is particularly good for this. From http://www.spain-recipes.com.

    Recipe #369683

    ZWT7 Italy. http://www.foodandwine.com by Michael Paley.

    Recipe #425416

    ZWT7 Italy. The white chocolate gives a rich taste to these cookies.

    Recipe #370105

    ZWT7, Italy. This simple dish can be served as breakfast, as a snack at any time, or as an accompaniment to lunch or dinner. It can be embellished with a topping of anchovies, or cheese.

    Recipe #370026

    This is a lovely lightly sweet Mediterranean dessert which can be also eaten for breakfast. We especially enjoy this during Ramadan. Though it's not traditional rice milk is used rather than regular milk and works well but feel free to use dairy if you so wish. This is my adaption of Recipe #326287. I hope you enjoy it as much as we do. HELPFUL HINTS: Add sugar after the rice powder mixture has been stirred, boiled and thickened for at least 10 minutes. At the end, you may wish to place the saucepan in cold water and beat the mixture for a few minutes before pouring into small dishes.

    Recipe #387489

    ZWT7, Italy. From http://www.spain-recipes.com.

    Recipe #369748

    ZWT7, Italy. May use cream instead of mascarpone but that is distinctly Italian. From http://www.macnuts.com.au.

    Recipe #370352

    I have tried a number of flat breads and for all those frees this is my favorite so far. However eat it the same day as it goes hard and dry by the morrow. Modified from a recipe on beyondthewheat.com to be corn free!

    Recipe #456307

    ZWT7, Italy. A sweet finish. From http://www.macnuts.com.au

    Recipe #370111

    I created this and it is delicious and dairy free! Pasta primavera is an Italian-American dish that consists of pasta and vegetables. A meat such as chicken, sausage or shrimp is sometimes added, but the focus of primavera is the vegetables themselves. The dish may contain almost any kind of vegetable, but cooks tend to stick to firm, crisp vegetables, such as broccoli, carrots, peas, onions and green bell peppers, with tomatoes. Pasta primavera is usually highlighted by light flavors, aromatic herbs and bright colors ('primavera' meaning the season of spring). Classic pasta primavera is based on a soffritto of garlic, olive oil, and Parmesan cheese, but versions based on a heavier cream or Alfredo sauce are also common. Though recipes for cold pasta primavera may be found, they are best classified as antipasti, or appetizers. Pastas served with this dish are typically smaller shapes, such as penne, farfalle, rigatoni and fusilli. If using longer types of pasta, such as spaghetti or fettuccine, the vegetables are normally sliced in thin strips to match the shape of the noodles.

    Recipe #392258


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