These are yummy South & Central American in flavour/ingredients. A gluten free version of Recipe #372739 based on Recipe #342995. "Brazil is the leading banana grower in South America—about 3 million tons per year, mostly locally consumed, while Colombia and Ecuador are the leading exporters. Venezuela's crop in 1980 reached 983,000 tons. Large scale commercial production for export to North America is concentrated in Honduras (where banana fields may cover 60 sq mi) and Panama, and, to a lesser extent, Costa Rica." http://www.hort.purdue.edu.