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    You are in: Home / Cookbooks / UmmBinat's Pink Recipes
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    79 recipes in

    UmmBinat's Pink Recipes

    Recipe ideas for the Think Pink Tag Game.
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    Soy sauce and fish are staples of many of the Pacific Islands where Asian influence has become infused into local cuisine. The abundance of shoreline provides ease to fresh fish as well. Here tasty glazed salmon kabobs, which go well with some sliced green onion, chopped ginger and fresh black pepper fryed in some butter and then mixed into a bed of cooked Basmati rice, my preference. I think this recipe was originally from the Highliner website.

    Recipe #254959

    Very good, typical Kuwaiti dish. From http://www.kuwaitrecipes.com

    Recipe #328662

    Pretty tasty. Good with recipe#360252, A white basmati rice dish with pine nuts. From The Complete Middle East Cookbook by Tess Mallos

    Recipe #360256

    These are definitely 5 stars. Do use muffin cups it makes them a lot more professional looking.

    Recipe #362534

    Very good scaled-down version of the Arab Iraqi specialty of A Whole Lamb stuffed with rice. Adapted from The Complete Middle East Cookbook by Tess Mallos. Serve with Recipe #366129 with or without using stock.

    Recipe #365961

    A good five stars with the sauce. This is DH's favorite meal and mine too right now. Modified from The Complete Middle East Cookbook by Tess Mallos (She is Greek). This is well worth the effort. Serve this dish with mashed potatoes or it tastes excellent served with Recipe #322603 used as a bed of rice for laying the zucchini on. Along with a fresh salad this will be a wonderful meal.

    Recipe #369509

    Very good. Created from Recipe #174346 and Recipe #362534 . This cake can be eaten warm, or at room temperature which we like.

    Recipe #368518

    ZWT7, Italy. Marinated to piquant perfection, these olives are far from ordinary. To fully develop the flavor of garlic in the recipe, it is best to allow the olives to marinate for at least several days before serving. Olives spiced with chillies make a delicious mezze dish in Syria, Lebanon, Jordan & Turkey. They are often served with cubes of firm salted white cheese that is either drizzled with olive oil or fried such as, Recipe #120978. Haloom cheese is particularly good for this. From http://www.spain-recipes.com.

    Recipe #369683

    ZWT7, Italy. From http://www.spain-recipes.com.

    Recipe #369748

    ZWT7 Switzerland. Besides the common ragout type filling, other popular fillings are whole boiled eggs, noodles, shrimps and rice. A smaller version of the kroket, the bitterbal, is often served with mustard as a snack in bars and at receptions. The possibilities are almost endless - here we have used shrimp. From http://www.spain-recipes.com.

    Recipe #369898

    ZWT7 Pacific Islands. For the best results, fry only a few fritters at a time so that the oil temperature doesn't drop, as a constant high temperature keeps the tortillitas from absorbing excess oil. Even though the shrimp are minced, I recommend using small shrimp, which are more tender than large ones. From http://www.spain-recipes.com

    Recipe #369906

    ZWT7, South & Central America. These stuffed peppers cook in the sweet juices from the tomato and peppers. From http://www.spain-recipes.com

    Recipe #369949

    ZWT7, Italy. Crisp romaine/cos lettuce and sweet orange slices are tossed with a light honey vinaigrette. 5 Stars on http://allrecipes.com.au

    Recipe #370046

    ZWT7 Pacific Islands, Hawaii. Macadamia nuts are synonymous with Hawaii but indigenous to Australia. The almost perfectly round light coloured nuts grow to approximately 1 inch in size, and they have a rich distinctive taste. Recipe from the Australian Macadamia Society. http://www.macnuts.com.au.

    Recipe #370348

    A definite 5 stars. This is very good. I sometimes add okra (bamia). I serve it with Recipe #304145 and a fresh salad for a great meal masha Allah. Modified from the Gulf States section of The Complete Middle East Cookbook by Tess Mallos.

    Recipe #372093

    Tasty. Chicken with spiced yellow rice & a nice tomato sauce or if you are tomato free serve it with Recipe #359835 used to replace the tomato puree. Modified from http://arabicbites.blogspot.com

    Recipe #374039

    So tasty this is for company!! I serve this on a bed of my own Recipe #201454 and a fresh salad. The classic stuffed chicken gets a flavour boost from rice, meat, spices, raisins, almonds and tomato. "I like to add chickpeas to the tomato topping because the chickpea flavour reminds me of the roasted chickpeas that can be bought at street side stands around the Middle East." Adapted from Arabian Delights by Amy Riolo.

    Recipe #384628

    Sweet and Yummy. This is actually just an exotic spice infusion, and though called a coffee, there is no coffee in it. From The Complete Middle East Cookbook, Gulf States section, by Tess Mallos.

    Recipe #387317

    This is delicious served with rice dishes as a sauce or it can be used in other tomato sauce ways such as adding seasoned cooked ground beef and serving over pasta like I do as well. Modified from The Complete Middle East Cookbook by Tess Mallos.

    Recipe #387327

    A delicious pink drink that is probably enjoyed around the region. From the Lebanon/Syria/Jordan (& Palestinian) section of The Complete Middle East Cookbook By Tess Mallos.

    Recipe #387336

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