This is very similar to a dish I enjoy at a fabulous Toronto restaurant, Jerusalem -- but the restaurant's version doesn't use raw garlic. I love the taste of this dish. If you're the only eggplant lover in your household (like I am), use a smaller eggplant, cut the sauce ingredients in half, and enjoy this yourself.
ZWT6 Denmark. A classic, slices of cold smoked or cured salmon (‘gravad laks’) on white bread, topped with shrimp and decorated with a slice of lemon and fresh dill. From http://www.thecopenhagenreport.com.
ZWT7 Switzerland. Besides the common ragout type filling, other popular fillings are whole boiled eggs, noodles, shrimps and rice. A smaller version of the kroket, the bitterbal, is often served with mustard as a snack in bars and at receptions. The possibilities are almost endless - here we have used shrimp. From http://www.spain-recipes.com.
ZWT7 Switzerland. This is a very festive and popular starter. It's not cheap - both good shrimps, preferably from the waters around Smögen island and good roe are required. But if you are looking for that special starter for a special occasion, then this is very elegant, good-looking and delicious. This beautiful appetiser was developed by Dr Tore Wretman (1916-2003), who served a version of this dish in his Stockholm restaurant in 1958. Posted on http://nami-nami.blogspot.com
ZWT7 Pacific Islands. For the best results, fry only a few fritters at a time so that the oil temperature doesn't drop, as a constant high temperature keeps the tortillitas from absorbing excess oil. Even though the shrimp are minced, I recommend using small shrimp, which are more tender than large ones. From http://www.spain-recipes.com
ZWT6 Asia, South India/Sri Lanka. Here is what the original poster says about this dish, "This recipe traces its origin to the southern coastal region of Tamil Nadu. I got this charming recipe from a fish selling person (who regularly supplies fish to my father's house) and I love it because of its simplicity." http://elitefoods.blogspot.com. There is a lovely picture of it there.
ZWT7 Switzerland. Full of Nordic flavours - dill and caraway seeds - with an addition of cooked shrimps. Slightly more festive than the traditional one, and very delicious. From http://nami-nami.blogspot.com.
Displaying up to 20 pages of results. To see all results, sign in or register.