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    You are in: Home / Cookbooks / Ultimate Desserts
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    56 recipes in

    Ultimate Desserts

    Some of my all-time favorites - an ever expanding list!
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    Displaying up to 20 pages of results. To see all results, or register.

    Recipe #238386

    From the Farm Journal's Complete Home Baking Book, pg 300. This recipe had more lemon juice than any other recipe I found already posted. Per the cookbook: "Old plantation favorite brought here originally from England. Its buttery-rich custard filling has a nut-brown topping."

    Recipe #489923

    There always seems to be at least a little bit of leftover crust when you make a pie. This recipe puts those leftover scraps to use! These are great for the family to snack on before the pie is served. My mom used to always make these when I was growing up and I have continued to do it as well. I use a gluten free pie crust recipe and they still come out great! Sometimes I'll spread strawberry jam in with the butter and omit the cinnamon.

    Recipe #266612

    I love rhubarb and I found this recipe on the Rhubarb Compendium

    Recipe #294476

    Lower fat and lower sugar than the original version. Works with frozen or fresh rhubarb.

    Recipe #323724

    Finished results taste like a chocolate eclair! So good and so easy - you will be surprised!

    Recipe #211156

    From the latest Kraft magazine. I havent tried it but it looks and sounds delicious.

    Recipe #293026

    60 Reviews |  By Caryn

    This recipe is adapted from the Nestle' Toll House Heritage Cookbook (1980) and posted at the request of a Zaar member.

    Recipe #19677

    4 Reviews |  By flower7

    I came up with this after combining a couple different recipes. Use whatever dried mixed fruit you like; I like cranberries, blueberries, raisins, strawberries, etc. Goes great with a scoop of vanilla bean ice cream on top. Yummy! Entered: Jun 14, 2005

    Recipe #126025

    While I love traditional Tiramisu, this one is great when you don't have access to some of the more traditional ingredients. It originally came from the local newspaper. Cooking time is cooling time.

    Recipe #114391

    1 Reviews |  By flower7

    This is one of my favorite desserts to take to a potluck because it makes a huge bowlful. Also, it's delicious! Chill time is included in cook time.

    Recipe #111760

    From Home Cooking Magazine Sept/Oct 2005. Sounds delicious and easy but I haven't made it yet. I just found it in a pile of recipe clippings! Cooking time is chilling time.

    Recipe #311378

    Recipe #324298

    A co-worker recently made a version of this for our Christmas party and it was VERY good. I found this recipe in the "King's Daughters Hospital Centennial Cookbook".

    Recipe #49473

    1 Reviews |  By flower7

    This is like a flan or creme brulee. In my family it is known that we no longer will accept pumpkin pie for Thanksgiving as this is 100 times better!!! Decadent, rich and oh soooo good! Will keep refrigerated for up to 2 days (but you'll eat it all before then!)

    Recipe #117263

    This recipe is so simple and versatile. On a picnic we don't worry about dirty hands, we just pull down the foil and eat til it's gone. Using tortillas are a great way to get the kids involved in making their own snacks. My grandkids have put just about everything in them including candy bars, jelly, and as simple as cinnamon, butter and sugar. One of their favorites is cinnamon and marshmallow,

    Recipe #74511

    Delicious and easy to make with just a few ingredients. Trust me, these won't last long!

    Recipe #455578

    Cinnamon Rolls, made with refrigerated crescent rolls. From Paula Deen's "my first cookbook"

    Recipe #420453

    This easy, old fashioned family recipe goes back more than 5 generations - from Kate Kelly of Kanata, Ontario! Make your own pastry base or buy a ready made shell to save time. You can aso make this with a full pastry or lattice top. Try adding a tsp of orange zest to the filling - its delicious!

    Recipe #91390

    When my DH was young his best friend was Keith. Keith's 'Grandma Weeks' was always whipping up wonderful dishes for the neighborhood children to enjoy. Keith asked for and preserved this recipe from 'Grandma Weeks' before she passed. I made it two years ago and it really is very easy...and very rich. I could only have a small piece which was fine with DH because he ate the rest!

    Recipe #251076

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