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    You are in: Home / Cookbooks / TYM - Phase II, Previously reviewed
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    237 recipes in

    TYM - Phase II, Previously reviewed

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    5 Reviews |  By SB6

    This is served with the Roasted Filet Focaccia Sandwich. One of our favorite sandwiches.

    Recipe #406170

    I remember my Grandmother making this marvelous dish over 65 years ago. We were the only vegetarians in our family and therefore Grandma cooked just to please me. A very easy, simple but tasty side dish. Young potatoes are especially good.

    Recipe #158832

    This is a Tuscan peasant dish. I used the longer version of Fusilli pasta for this, but I believe spaghetti would work just fine. Adapted from Williams-Sonoma, Kitchen Library, Pasta series.

    Recipe #386531

    We love pierogis and this looks like a different and delicious way to serve them. It makes a complete meal-in-one. You could also substitute onion and potato pierogies in this dish. Recipe is from Simple and Delicious.

    Recipe #356586

    59 Reviews |  By Anna T

    This was a delightful salad. Tasty and crunchy. Sure to please your guests for a barbeque or anytime!

    Recipe #230035

    7 Reviews |  By twissis

    Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us. (Time does not include standing time). *Enjoy* !

    Recipe #269805

    John T. Edge, Burgers: An American Story, Putnam 2005- Adapted from this wonderful story teller, perfect for picnic or nice luncheon burger. Normally we serve this with a big bowl of pass around potato chips, ice cold pickles, and a large wedge of fresh tomato. Soft buns are best, but toast works equally as well.

    Recipe #245395

    Inspired by the Sneaky Chef flour blend, I wanted to add more nutriton, so came up with this recipe. I hope you enjoy!

    Recipe #404288

    9 Reviews |  By IngridH

    This is modified from a recipe on the menus4moms website. It's simple to prepare, and the crunchy topping gives it great texture. I serve it on a bed of spinach fettucini for a pretty presentation. I used bone-in, skin-on thighs, but you could really use whatever pieces you have on hand, or that your family prefers. If using boneless pieces, you will need to cook for less time.

    Recipe #291668

    Easier and a lighter version of traditional Schnitzel. Credited to Maureen Clancy in Cooking Light magazine.

    Recipe #134152

    You could hear the lunch bell ring from all the way over at the barn. Dong! Dong! Dong! "It's time for lunch!" Jerry shouted. He jumped down off the tractor and headed for the old pickup truck. "Whata we having?" yelled Bubba. Dennis smiled, "We having that lip smacking good chicken with that sauce!" Everyone piled into the back of the truck and made their way to the table, it was piled high with tasty chicken, sauce in a gravy ladle and some nice red tomatoes. Hurry up and pass that down here...Granddad boldly nodded. Feel free to add the sauce to potatoes or vegetables as suggested by Jen T who must be a genius! Thanks, Jen! But most of all *enjoy* and gather around the table and rest a spell.

    Recipe #212885

    This is the best pasta sauce you will ever have. I guarantee it. It is not to sweet, not to spicy, not to acidic. It's just darn good!

    Recipe #90414

    21 Reviews |  By Redsie

    Weight Watchers recipe - 1 cup = 4 points

    Recipe #272650

    I made this tonight and it's so yummy. But it's potent. From Drinksmixer.

    Recipe #391956

    4 Reviews |  By 2Bleu

    This is a great salad and one of our favorites. For an added touch, use wooden salad bowls and take one clove of garlic (smashed) and rub it on the inside of the bowl before adding the salad. For a nice twist, try using Recipe #369834 by Chef #37449

    Recipe #264992

    Bacon cooked in the oven (my preferred method of always cooking bacon), with some special additions. Especially good on a BLT! This recipe comes from the Loveless Cafe in Nashville Tennessee.

    Recipe #382998

    364 Reviews |  By Rita~

    I find it totally amazing, that children and men ALL LOVE THIS RECIPE! As for the Female of our species we just love this for the flavor and the health benefits it brings our families. Roasted brings out a wonderful sweetness in this dish. The Garlic is roasted to a tan color is creamy good. You can just pop them in your mouth. Or you can spread them on your florets or fresh bread. Just be sure to scoop up some of the rosemary, olive oil and black pepper that may have escaped to the bottom of the dish. For Halloween check out Recipe #396674 version of my recipe.

    Recipe #106251

    15 Reviews |  By loof

    My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. This came from the Houston Post (no longer in circulation) 1990. The article was promoting a cookbook by Bon Appetit called "Too Busy to Cook". This is a nice, quick and easy meal!

    Recipe #367227

    An easy, quick way to make almond butter. Use this to make Mexican Hot Chocolate, or Frozen Mocha Almond Shake!

    Recipe #172631

    27 Reviews |  By Noo

    Apparently this dish is named in honour of a carters wife, who travelled everyday to Rome from the countryside with her donkey laden with fruit, vegetables and wine. I don't know how true that is, but it's a good simple dish made with humble ingredients, and it's delicious.

    Recipe #309164

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