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Tyler Florence

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I saw this on an episode of Tyler's Ultimate. Definitely a twist on mashed potatoes - you boil the potatoes in milk/cream instead of water, then use the liquid when mashing. Curious to see if this would work with buttermilk to save some calories. Can't wait to try it!

Recipe #338134

From "Tyler's Ultimate," episode "Sloppy Joes." Serve with recipe #336165, recipe #336164 and recipe #334693.

Recipe #336044

From "Tyler's Ultimate", episode "Sloppy Joes."

Recipe #334693

Tyler Florence's braised brisket, from his series "Tyler's Ultimate."

Recipe #333313

From Tyler Florence's cookbook, Tyler's Ultimate. He claims this is the best potato salad he's ever made. I made half the amount of dressing indicated and still had plenty.

Recipe #222549

Saw this being made on Food Network and placing here for safe keeping. Looks lovely.

Recipe #202232

This is a really nice change from your basic mushroom soup casserole.

Recipe #201822

I get raves over this version of guacamole!

Recipe #176668

10 Reviews |  By Manami

Courtesy of Tyler Florence from Tyler's Ultimate. These looked and sounded so good that I posted this for all to share. June 10/2009 - we keep on making these and here are some of the ideas. We grilled the onions instead of caramelizing them on the stove, added Dijon mustard to the herbed mayo & added it with the scallions & chopped-up parsley & also, added Cheddar both white & sharp (added a nice kick)!

Recipe #173585

5 Reviews |  By Marie

I saw this on Food Network today and it looks awesome! Two of the bananas are creamed and two are mashed chunky and folded in to give some texture. For an even greater treat, toast the slices of banana bread and dust with confectioners' sugar just before serving.

Recipe #139082

This is the ULTIMATE New York Cheesecake. This one is just heavenly!

Recipe #129612

My son's favorite food is pot pie and "complains" he does not get enough of it. Couple that reason with my in-law's visiting and needing an impressive dish, I used my leftover turkey from Thanksgiving and made this BIG pot pie. This definitely was a "wow" dish. The crust is downright beautiful, with its many deep layers that resemble puff pastry. It cuts beautifully and best of all you can make it in advance. Don't let the long instructions deter you. I make a lot of pot-pies and it really didn't take too much longer and the amount it makes is worth it.I did do a few shortcuts and it made it simpler and not as daunting.

Recipe #107447

This recipe was featured on "Food 911" with Tyler Florence. I love a good, spicy Bloody Mary and this "fits the bill"! He recommends you use a vegetable juice that is thicker than just plan tomato juice.

Recipe #233352

This meat is tender, delicious and spicy! I'm sure this meat could also be cooked in a crock-pot if you didn't want to "babysit" it on the stove.

Recipe #255069

From "Tyler's Ultimate" - episode "Brisket."

Recipe #333230

This is a recipe from Tyler's Ultimate tv show, from Food Network, I haven't tried it yet but wanted to post for use later.

Recipe #318727

From Tyler Florence, "How to Boil Water"

Recipe #290784

As seen on Food 911, Thanksgiving Firehouse. I didn't have Turkey Wings so I made mine with Chicken wings and it was a hit.

Recipe #266514

Courtesy Tyler Florence. Serve with polenta.

Recipe #257064

Tyler Florence's Ultimate Beef Stew. Serve with recipe #256718. Note that the flour is only for dredging the meat; any excess should be discarded. (Also, it screws up the nutrition information, since you only actually keep about 1/2 cup of the flour by the time you're done. The actual calorie count is more like 710.)

Recipe #256719

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