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13 recipes in

Tyler Florence

Cookbook by

Chef Laurachingo

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Maple-Roasted Turkey, Smoky Sage Cornbread Stuffing & Gravy

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9 Reviews | By Cynna

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This recipe was simply too wonderful not to share.A warning, this is a looong and drawn out recipe and it does take some time. It is certainly worth the effort and I'm sure your family will praise you for this feast.

Recipe #105642

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Baked Swedish Meatballs (Tyler Florence)

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8 Reviews | By Roxygirl in Colorado

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I made these last week and loved their juicy texture. Despite the involved directions, I added a few timesavers and didn't find them any more difficult than regular meatballs (mixed in my Kitchen Aid). They freeze great. I put leftover frozen ones in crockpot with jarred gravy and cream of mushroom soup. Note: I've never made the lingonberry sauce but mix a can of cream of Mushroom soup with a half can milk for a creamy sauce.

Recipe #106605

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Family-Style Chicken Pot-Pie (Tyler Florence)

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1 Reviews | By Roxygirl in Colorado

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My son's favorite food is pot pie and "complains" he does not get enough of it. Couple that reason with my in-law's visiting and needing an impressive dish, I used my leftover turkey from Thanksgiving and made this BIG pot pie. This definitely was a "wow" dish. The crust is downright beautiful, with its many deep layers that resemble puff pastry. It cuts beautifully and best of all you can make it in advance. Don't let the long instructions deter you. I make a lot of pot-pies and it really didn't take too much longer and the amount it makes is worth it.I did do a few shortcuts and it made it simpler and not as daunting.

Recipe #107447

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Quick Marinara Sauce (How to Boil Water)

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Be the first to review! | By aliono

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Recipe #229405

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Chocolate Fondue

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9 Reviews | By Lainey6605

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This is delicious with strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts. From Tyler Florence.

Recipe #234790

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Feta Cheese Fondue With Walnuts and Parsley

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Be the first to review! | By San Marcos Sunshine

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A Tyler Florence special holiday recipe. I buy a large container of crumbled feta at Costco and am always looking for interesting ways to use it before "the date expires". This works for me!

Recipe #149841

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The Ultimate Barbecued Ribs

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5 Reviews | By Mr Jackson

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Recipe courtesy Tyler Florence, 2007 See this recipe on air Wednesday May. 30 at 9:30 PM ET/PT. Show: Tyler's Ultimate Episode: BBQ Ribs I made this for family and friend. They loved it. I will definitely make this again when it's raining and or too cold.