This recipe was simply too wonderful not to share.A warning, this is a looong and drawn out recipe and it does take some time. It is certainly worth the effort and I'm sure your family will praise you for this feast.
I made these last week and loved their juicy texture. Despite the involved directions, I added a few timesavers and didn't find them any more difficult than regular meatballs (mixed in my Kitchen Aid). They freeze great. I put leftover frozen ones in crockpot with jarred gravy and cream of mushroom soup.
Note: I've never made the lingonberry sauce but mix a can of cream of Mushroom soup with a half can milk for a creamy sauce.
My son's favorite food is pot pie and "complains" he does not get enough of it. Couple that reason with my in-law's visiting and needing an impressive dish, I used my leftover turkey from Thanksgiving and made this BIG pot pie. This definitely was a "wow" dish. The crust is downright beautiful, with its many deep layers that resemble puff pastry. It cuts beautifully and best of all you can make it in advance. Don't let the long instructions deter you. I make a lot of pot-pies and it really didn't take too much longer and the amount it makes is worth it.I did do a few shortcuts and it made it simpler and not as daunting.
Courtesy Tyler Florence from Tyler's Ultimate Tailgate episode.
I made this recipe to go with some spicy grilled chicken wings and we've decided that this will now be the standard recipe in our household for potato salad.
This looked so good the other night as I was watching Food Network. I wanted to post it so I'd not forget what show I saw it on. By Tyler Florence A bowl of good French Onion soup is totally comfort food for me.
Recipe courtesy Tyler Florence, 2007
See this recipe on air Wednesday May. 30 at 9:30 PM ET/PT.
Show: Tyler's Ultimate
Episode: BBQ Ribs
I made this for family and friend. They loved it. I will definitely make this again when it's raining and or too cold.
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