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    You are in: Home / Cookbooks / Twice Dipped
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    49 recipes in

    Twice Dipped

    Dips, sauces, marinades, and other liquid accessories.
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    2 Reviews |  By Ridgely

    A delicious spread that has roasted garlic, plum tomatoes and cream cheese as the starring ingredients. Totally addictive! Serve with baked pita chips or crusty bread.

    Recipe #100080

    This garlic butter is much better than any storebought. Vampires beware...it is a garlic lover's treat! Can easily be frozen in ice cube trays (make sure to plastic wrap the tray, or it will smell up your freezer) or ziplocks.

    Recipe #42673

    You will not BELIEVE the flavor of this spread till you try it! It creates a taste explosion in your mouth and makes you think you're in sunny Greece. Serve with crackers or pita crisps.

    Recipe #125986

    59 Reviews |  By ~Nimz~

    This makes great garlic bread. You can use more garlic to taste.

    Recipe #65423

    Under orders from the teenagers in the house, I created recipes for their favourite take out breadsticks and dipping sauce. The bread sticks are very easy to make and the recipe has been posted separately as Bread Sticks - Pizza Hut Style

    Recipe #137630

    great for vegies and meat

    Recipe #111828

    115 Reviews |  By Lorac

    My most favorite Sweet and Sour Sauce. I often add pineapple, sliced green pepper and maraschino cherries. You can use it as a dipping sauce or add it to cooked meat or poultry.

    Recipe #26230

    "Papa John's keeps their menu simple. You won't find salads or subs or chicken wings on this menu. The company just sells pizza, with side orders of breadsticks and cheesesticks made from the same pizza dough recipe. With each order of breadsticks or cheesesticks comes your choice of dipping sauces. These recipes will show you how to make all three of those tasty sauces. You can use these as dips for a variety of products, or you can simply make your own breadsticks by baking your favorite pizza dough, then slicing it into sticks. If you want cheesesticks, just brush some of the Garlic Sauce on the dough, then sprinkle with mozzarella cheese and bake. Slice the baked dough into sticks and use the dipping sauce of your choice."

    Recipe #111826

    I could eat an entire loaf of bread dipped in this tasty oil!! This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the fridge for up to a month, bring it to room temperature and stir it before serving.

    Recipe #81891

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