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    You are in: Home / Cookbooks / Turkey in the straw
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    Turkey in the straw


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    I found this in some random cookbook. One of the best turkey burgers ever. Full of flavor. Make an extra for lunch the next day, reheats beautifully.

    Recipe #126673

    This is from Louis Rich, a major turkey distributor, at least in the western part of the country. Tender turkey cutlets, great with mashed potatoes or pasta, or great as sandwiches. It's so versatile so add your own special touch to it! Personally, I like to pound or flatten the slices to make them thinner and a little crispier, but that choice is up to you. Amounts of flour and cheese are approximate, as turkey slices vary in thickness and weight.

    Recipe #208359


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