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Turkey ground

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This recipe is to be used in place of Italian sausages without the casings, the amount of spice blend is good for 2 pounds of ground pork, I most always add in an a small onion and 2 tablespoons fresh garlic to the pork mixture in place of the dried, you might want to adjust the seasonings to suit taste, and for spicy add in 1-2 teaspoons crushed chili flakes or to taste --- if desired you may cover and refrigerate the uncooked pork mixture overnight to blend the flavors even more!

Recipe #178446

7 Reviews |  By Cynna

Makes a great pizza topper, calzone stuffer, or just on it's own! Very delicious!

Recipe #142364

I concocted this recipe for a change from the usual ground beef meatloaf. It is easy to prepare, moist and tasty.

Recipe #170375

Next time you are making turkey meatloaf try kicking it up a notch! While this won't be featured on a Brennan's menu anytime soon it is delicious. The original recipe was from Bon Appetit but I've modified it over time. If you are leary of using only turkey, consider a mix of 1 part beef to 2 parts turkey.

Recipe #135003

We first had this recipe during the Holidays at a Wonderful Inn & Restaurant which is Historic, located in Berea, Kentucky - The Boone Tavern Hotel. This is so easy and absolutely the BEST Cranberry relish recipe I've ever had, it is a tradition with our family for Thanksgiving & Christmas a wonderful accompaniement to Turkey or Pork.

Recipe #144679

My family loves this meatloaf recipe; they beg me to make it. I needed to find a healthy recipe to serve my family because of high cholesterol and diabetes. It isn't dry, it's moist.

Recipe #8803

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