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Turkey Creations

The ultimate Holiday leftover helper!
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This is old-fashioned, from scratch, comfort food. This has been a family favorite for years. I like to take this to other families when they are in need of a meal. It's always a winner. I like making it with leftover turkey, too! I often add some cooked diced potatoes.

Recipe #111777

I tried this chowder after an ice skating party, and when I went back for more it was long gone. It is rich and creamy and absolutely melts in your mouth. It is expected and devoured at every family gathering I have, there is never any left over, and always people asking for more.

Recipe #73348

Recipe #32399

Looking for new life for your leftover turkey? Here it is! I believe I found this in Good Housekeeping.

Recipe #55267

22 Reviews |  By Mirj

Don't throw away the turkey bones after you've demolished your bird! Save them to make a fantastic turkey stock, which you can then use to flavor all sorts of soups and gravies. After you strain the stock you can freeze it in small Tupperware tubs, or even in ice cube trays, very handy to have in the kitchen!

Recipe #47432

Great noodle dish that you can make with leftover turkey or even chicken. Has a touch of nutmeg for that special flavor. Recipe courtesy of Karen.

Recipe #79717

11 Reviews |  By PanNan

This is a different and delicious way to serve baked or rotisserie chicken. It's a Dutch recipe. We never have left overs. The prep and cook time does not include the time to bake a chicken. I usually start with a fresh hot rotisserie chicken from the grocery store.

Recipe #39114

a friend told me this recipe, to do something different with my leftover turkey, my family LOVES it!

Recipe #52687

Talk about quick and easy. Makes a yummy family meal. I used left-over smoked turkey from Thanksgiving and it gave a nice flavor.

Recipe #79301

8 Reviews |  By PanNan

This is a family favorite Dutch recipe. Mom made this when we were growing up. The common curry powder found in the grocery is fine for this recipe. If you are looking for the authentic taste, or are a spice connoiseur, you would look for Indonesian curry powder or Sate seasoning. I find it on-line.

Recipe #39499

I got this recipe from Recipes from Miss Daisy cookbook. It's a good way to use leftover turkey. I usually use chicken when I make this dish.

Recipe #105733

Using Turkey Soup #32399 by Leslie Criswell for my inspiration, I created this soup the other night. Very, very yummy!

Recipe #102534

A great recipe for potlucks and buffets. This is easily made ahead and refrigerated before baking. I love the combination of flavors. I suspect it would be equally as good made with chicken.

Recipe #41737

This tried-and-true recipe is adapted from the makers of Nordic Ware. Simple and flavorful, the milk, eggs and cheese make this bundt casserole moist. Can be served with vegetables of your choice in the center of the rings, and garnished with apple slices, etc. This dish can be "lightened-up" using your favorite ways, and will still retain flavor. To freeze: cook, thaw, remove from pan (or not) then wrap well and freeze. To cook after freezing: thaw completely, then re-heat (covered or wrapped in tin foil) at 350 degrees for 30-40 minutes. If frozen whole, place frozen food in the bundt pan, covered with foil, with the bundt pan in a larger pan of water, and re-heat.

Recipe #150805

5 Reviews |  By Kaarin

This recipe is different because it's sooo very creamy! It's easy, fast and makes my kids ask for more! Chicken can be used in place of the turkey, and you can substitute 2 small cans of chopped mushrooms for the fresh. This is great taste for very little work!

Recipe #113389

5 Reviews |  By PanNan

This is an old family recipe I inherited from Mom. I remember having it as a kid (a long time ago). We still love it today.

Recipe #37695

Great for leftovers from thanksgiving. Can substitute Chicken.

Recipe #52292

A great way to use left over turkey. This freezes well for later use, just let it cool some and put in a ziploc freezer bag (without rice).

Recipe #159041

This is a simple, yet delicious, comforting meal. I've had it forever and the whole family loves it. I usu. don't make it with the almonds and it still tastes fantastic! Takes just minutes to throw together if you buy the crust already made.

Recipe #203580

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