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    You are in: Home / Cookbooks / Tunisian Tags 10/13
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    9 recipes in

    Tunisian Tags 10/13


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    1 Reviews |  By MsPia

    This recipe comes from the book "Real Stew". The name on the book was: Turnip,Tomato, Chickpea, and Spinach Stew with Beef from Tunisia (pretty long name). I'm posting the recipe as it appears on the book, but I made it on the crock pot, adding the chickpeas and spinach in the last 1/2 hour.

    Recipe #193920

    5 Reviews |  By Annacia

    Saffron, turmeric and semolina flour give a lovely golden color to this crusty, dip-ready bread. Prep time includes rising

    Recipe #507236

    I found this recipe on a website called Cookipedia. It is easy and sounds delicious! It is served as a salad, but also could be used as a dip. Posted for ZWT9

    Recipe #504362

    This recipe was posted for play in ZWT9 - Tunisian. This recipe was found at website Recipes4us.co.uk. This sounds like an exotic egg dish, ummm you can practically taste the spices.

    Recipe #503136

    This is one of the sweet ceremonial dishes of North Africa. In Tunisia it is usually made with either dates or sharply flavoured, dark, reddish brown apricots and a fair amount of sugar. It is really simple to make, delicious, and fills the house with aromatic smells.

    Recipe #222612

    This Tunsian tagine is more like a frittata than a stew. It can be a side dish, or served as breakfast.

    Recipe #505596

    1 Reviews |  By Ck2plz

    This recipe comes from homemade-recipes.blogspot

    Recipe #504005

    This is a traditional Tunisian recipe for a classic dip of stewed pumpkin flavored with harissa that's typically served with bread. Use commercial harissa or one of the many recipes here on Food.com.

    Recipe #505124


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