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    You are in: Home / Cookbooks / Tuna, Chicken & Egg Salads for Sandwiches
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    37 recipes in

    Tuna, Chicken & Egg Salads for Sandwiches

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    A very good salad equally tasty as a salad served on a lettuce leaf, or as a sandwich spread.

    Recipe #106344

    This sandwich is great served on the FLATOUT Flatbread

    Recipe #158472

    4 Reviews |  By Marie

    A wonderful twist to egg salad - add cooked crumbled bacon and serve on a croissant with lettuce and tomato. Really good!

    Recipe #96342

    Use good-quality whole-wheat bread. Have tweaked the original recipe a bit. The recipe is from We serve something similar to this for the residents and they just love it!

    Recipe #214665

    This recipe is from Savannah Country Cooking, Paula Deen's first cookbook. Her sons, Jamie and Bobby also have some killer recipes. This one is actually served in the restaurant, The Lady and Sons.

    Recipe #203066

    This sounded different but good.

    Recipe #126710

    You can make these sandwiches ahead of time. To keep them from getting soggy, thinly spread each slice of bread with butter or mayonnaise.

    Recipe #115009

    Simple, old fashioned egg salad. The cook time is actually time to cool the eggs.

    Recipe #71747

    18 Reviews |  By Vamy

    Plain and simple, my favorite.

    Recipe #123479

    Egg Salad that is tasty and satisfying. It is the most requested sandwich in our household.

    Recipe #160194

    2 Reviews |  By yooper

    Plain old egg salad goes upscale with the addition of bacon, chopped olives and Dijon mustard. 8 minute cook time is for the bacon.

    Recipe #53986

    A great lunch and gets me in my groove.

    Recipe #142362

    1 Reviews |  By Tish

    I'm always looking for recipes that sound something like what my grandma would've made. She was a wonderful cook and even the most average lunch or dinner seemed great. She made an egg salad that I haven't figured out yet. We made sandwiches with it. I found in my "300 Ways to Serve Eggs" circa 1949 a way to make Egg and ham salad that sounds interesting.

    Recipe #42359

    14 Reviews |  By PanNan

    This is posted for the World Tour 2005 event. The source is Mietta's web site, a collection of Australian recipes. I modified the recipe slightly.

    Recipe #142253

    58 Reviews |  By Nose

    If you are going to make a white bean & tuna salad (which, if you've never had it, might not sound good, but is) with canned goods, this is a good recipe. This is from a book called _Culinary Journey to the Mediterranean. You can serve this with pita bread or pita chips, and/or on a bed of arugula or watercress.

    Recipe #102111

    1 Reviews |  By hrtsng

    Most requested quick fix lunch for the working stiffs in our home. Searched and searched for something similar (#109698 came close). Try this! Splendidly simple and surprisingly delicious. Although I always "eyeball" measurments - I think this is pretty close.

    Recipe #111250

    I have accepted an egg salad cook off challenge, and am delighted to submit my entry here, because it is a winner. Developed in my own kitchen with no assistance from outside sources, other than internal verbal encouragement. Lip-Smacks and loud Cheers of YUM YUM could be heard throughout the house; every great chef strives to hear YUM YUM. Warning: Please do not attempt to express an opinion, with your mouth full of egg salad; it is off-putting, and not a pretty sight.

    Recipe #97589

    Here's an easy, tasty lunch for brown-baggers, both children and adults. I made the salad and prepared the carrots the night before and it was a breeze to assemble the next morning. You can dip a cut end of each roll into black sesame seeds if you wish.

    Recipe #72233

    27 Reviews |  By PanNan

    Great egg salad with a little something extra. Delicious for regular sandwiches and also finger sandwiches, or on large sturdy crackers (like the Swedish rye crisps). This recipe would be delicious using a great Southern U.S. ham.

    Recipe #61895

    My husband loves this salad and so I'm posting it here for safekeeping. I hope you enjoy it as much as he does!

    Recipe #88969

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