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    You are in: Home / Cookbooks / Tuna
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    46 recipes in

    Tuna

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    200 Best Canned Fish And Seafood Recipes makes 1 cup

    Recipe #510307

    An easy to make appetizer for the holidays.

    Recipe #259538

    6 Reviews |  By Manami

    Found this in Lidia Italy at Home, and it looks easy so how can it be bad with these ingredients? For a taste of it on a bruschetta grill slices of country bread. Allow for cooling time. Update - I made this again the other night and use crushed red pepper flakes instead of black pepper and I too reduced the amount of oil that I used.Also, served it with avocado slices(drizzled with lime juice)on the side. Delicious!

    Recipe #172858

    1 Reviews |  By h_metts

    This is a copy-cat recipe for tuna salad served at a local Pizza and Sub Place. I fell in love with it the first time I had it and decided that I either needed to figure out how to make it myself or go broke running down the road for a sandwich. Enjoy!

    Recipe #120679

    My mother's quick and easy recipe. This recipe uses ingredients you always have on hand in the pantry. It's great when you're in a rush.

    Recipe #249363

    4 Reviews |  By Lorac

    Haven't made this yet but it sounds perfect for a hot summer night ! Recipe from Hidden Valley. Prep time does not include 1 hour chilling.

    Recipe #98141

    This tastes so fresh and healthy, it's hard to believe it's a 20 minute pantry supper. It's even faster if you you have a jar of tapenade on hand.

    Recipe #132002

    This recipe goes back years, it is a family favorite that I still make to this day, and I have also make it using cooked chicken or cooked turkey in place of the tuna, is a easy basic casserole, but it has tons of flavor!

    Recipe #68520

    This is a delicious casserole that can be made using either tuna or 1-1/2 cups or more of cooked cubed chicken or even cooked turkey --- for a thinner sauce use 1 cup of milk or half and half instead of 3/4 cup, prep time includes boiling the egg noodles, if you are not a garlic-lover then you may omit the garlic powder and to zing the flavor up even more add in 1-1/2 tablespoons of lemon juice

    Recipe #107190

    Trust me you will be craving this often once you try it! --- you may use regular white salt but the seasoned salt is better, also use as much cheese and tomato slices as desired, I sometimes add in some chopped sweet yum yum pickles to the tuna filling too --- low-fat mayonnaise and cheese may be used :)

    Recipe #169085

    This is a simple recipe but big on flavor and it even tastes better if left in the fridge a few hours to blend the flavors so I suggest to do that --- it's wonderful with a slice of tomato on top of the tuna and served between two thick slices of toasted whole grain bread or in a pita bread or served on a plate on top of a bed of lettuce --- I sometimes add in some chopped small sweet gherkin pickles or yum yum pickles also --- feel free to add in some cooked macaroni pasta and serve on a plate --- please only fresh lemon juice for this bottled is just not the same, I have left the mustard powder and Tabasco as optional I most always add it in it takes this salad to another level :)

    Recipe #116814

    This is one surefire dish that gets my picky 2 year old to eat anything in the "protein" group; he always asks for more. It's easy, delicious and creamy. The french fried onions and cheese (I've always used shredded cheddar) are the key ingredient in this recipe.

    Recipe #30782

    An easy to make Kraft tuna cake recipe. We served these tasty patties on toasted kaiser rolls with sliced tomatoes and lettuce. As suggested by reviewer, chill in refrigerator before frying (optional). You could also dip the patties in breadcrumbs just before frying too. Also good with a side of creamed corn or creamed peas and french fries. You can make these fish cakes with red sockeye salmon too.

    Recipe #225189

    80 Reviews |  By Dee514

    A tasty tuna salad which is easy to prepare. I frequently make it during the Summer for a light supper, after a day at the pool. Also works well for picnics. Amounts given are estimates, I usually prepare this "by taste".

    Recipe #28665

    A typical "White Trash" meal. One of my favorites. My family has been eating this for years...I have had some trouble getting my husband warmed up to this one though. Very filling and SO easy to make.

    Recipe #72441

    From Mary Beth Roe of QVC. A change from the old mushroom soup recipe. My husband also likes to stir in chopped celery and more grated cheddar.

    Recipe #30908

    This is a fantastic main dish perfect for those hot summer days when a light, cool meal sounds good. I make the day before to let the flavors blend.

    Recipe #95642

    8 Reviews |  By VNess

    Quick, cheap, tasty and nutritious! Mom used to serve this all the time to our busy family. I replace the 2 lightly beaten eggs with Egg beaters or egg whites and substitute crushed popcorn, or GF cracker/breadcrumbs so that I can continue to enjoy this dish.

    Recipe #146004

    1 Reviews |  By Tebo

    This is a good weekend brunch or a nice light meal during the week. Easy to prepare. Salmon could be used also.

    Recipe #76418

    This one is very nearly like the way my mom used to make TNC. Using Ruffles potato chips is a must.

    Recipe #146808

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