Quick, cheap, tasty and nutritious! Mom used to serve this all the time to our busy family. I replace the 2 lightly beaten eggs with Egg beaters or egg whites and substitute crushed popcorn, or GF cracker/breadcrumbs so that I can continue to enjoy this dish.
This is my own recipe. It is, as the name states, especially tasty,if I do say so myself!! The secret ingredient is Sriracha chili sauce. The chili sauce doesn't make the sandwich spicy at all, just adds flavor! When I make it for people, they say, "MMMMM!! What did you put in here!!??"
This recipe comes from Chef Michael Smith at the Food Network. My fiance and I make this quite often as it makes a quick, light lunch. Would also work great as an appetizer. This recipe is quite versatile so feel free to substitute ingredients as you like.
I learned this one from my Middle-Eastern friends who used to make it for a quick late-night snack. It is very simple and good and I make it all the time now for quick snacks!! I love eating it with pita bread for lunch/late-night, or with rice for dinner.
I never much cared for tuna casseroles until I married someone who did. Adding the garlic and soy sauce turned it into a comfort food that I now crave on a regular basis. Please don't omit the soy sauce just because it sounds like a bizarre ingredient--it and the fresh garlic make this dish. Also please use albacore tuna--it's s-o-o much better!
A quick and easy casserole that children and teenagers just love (and you still get a vegetable into them). This was a favorite dish of mine and my brothers and now THE favorite dish for my two kids. Comfort food I guess. The best part is that it's so easy they can make it themselves!