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    You are in: Home / Cookbooks / Try Soon Burgers
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    150 recipes in

    Try Soon Burgers

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    My sister got this way of making cheeseburgers from America's Test Kitchen. It is by far the best cheeseburger I have ever tasted and is best cooked on the grill. I would compare the taste of this cheeseburger to a steakhouse like Houlihan's.

    Recipe #431946

    Recipe #395298

    This recipe is from the Muscle and Fitness Total Nutrition guide. I'm usually wary of recipes from these kinds of sources, but there are several excellent ones in this one. This is hands down the best turkey burger recipe I have found. The only change I will make next time is to saute the onions first. I am sensitive to them raw. Try this recipe. You'll be glad you did.

    Recipe #64627

    This recipe is from Grilling for Life cookbook by Bobby Flay. Turkey burgers have become the alternative to hamburgers. Ground turkey is a great choice because of its low fat content, but that often means the burgers are dry and bland. Not these! The slightly spicy pickle relish and the cooling avocado mayonnaise infuse the burgers with flavor through and through.

    Recipe #417160

    A completely different take for the grill. Try seasoned feta for even more Greek Isle flavor. Be sure to squeeze as much water as possible from the spinach so the burgers will stick together well. You might also consider shaping these into half-circles and serving in split pitas. Yum!

    Recipe #304572

    6 Reviews |  By Noo

    These delicious burgers make a nice change from the more conventional beef burger. So simple to prepare and really tasty too! Obviously you don't need to use the bacon, cheese, avocado etc, but it is rather nice with them all included!

    Recipe #355346

    I got this from Everyday with Rachael Ray. It's a good mag.

    Recipe #428842

    I love to serve these burgers up on a hot day! I enjoy turkey burgers much more than beef burgers. :-) For a jucier burger, try not to use the leanest ground turkey. The leaner the turkey, the drier your burgers will be.

    Recipe #67275

    I found this recipe in a Weight Watchers cookbook. I think it is a perfect weeknight meal as it is simple to prepare and tastes delicious.

    Recipe #163124

    A recipe from the Ultimate Barbeque cookbook. I will do it for lunch. ETA : I can see why these are Dream Burgers. They are so tasty. A little bit sweet because of the sauce. Burgers are moist and were easy to cook on the barbecue.

    Recipe #431097

    I got this idea to re-create "Red Lobsters "Lobster Pizza" because it was SO GOOD.... so I went to Red Lobster site to see if they offered the recipe and sure enough, there it was, so I went to the store and bought everything I needed and went home and made it... uhmm good! Great lunch or snack. or appetizer if a couple friends come over. Enjoy! Great with beer.

    Recipe #130845

    I needed to get creative one night w/ things I had on hand and this was the result. Dh gave it 5 stars, which is rare from him, so I figured I would post it here. Use this recipe for the Recipe#429198.

    Recipe #429627

    I love eggplant in any form or fashion and this recipe sounds simple and delicious. Although the recipe does not call for a serving of pasta, this dish would be nice next to (or on top of) some angel hair pasta. This dish sounded so good while I was typing it that I sent my hubby to the corner grocery store for a few ingredients. Looks like we will be having this for dinner tonight. Recipe appears in the Church Supper Cookbook.

    Recipe #422303

    A hot dog and burger combo that is sure to please. My original.

    Recipe #327614

    Thick & Thin Hey, Hardee's -- you're not exactly making it easy for us. It's one thing to whip up a guilt-free version of your basic burger, but that MASSIVE towering Monster Thickburger of yours is a different story. With TWO beefy burger patties, THREE layers of cheese, a DOUBLE order of crispy bacon, and a creamy slathering of mayo, that colossal caloriefest wasn't exactly a snap to swap. But, no food challenge is too large for HG (in fact, the harder they are, the MORE we love 'em!), and we managed to pull this one off with some staggeringly awesome stats. Our Mega MonsterBurger has more than THIRTY times LESS fat and just a fraction of the calories of that crazy Thickburger. Ours also has 6 times as much fiber and a whopping 46 grams of protein! Yeah, we're good. Serving Size: 1 sandwich Calories: 335 Fat: 3.5g Sodium: 1,817mg Carbs: 38g Fiber: 12g Sugars: 6g Protein: 46g POINTS® value 6*

    Recipe #326356

    3 Reviews |  By Redsie

    Wonderful recipe from Rose Reisman

    Recipe #421539

    6 Reviews |  By Aly14

    My sister showed me how to make these burgers & I loved them.

    Recipe #387595

    This seasoning i love to use on my Steak-wrapped Shrimpsicles. great in bloody caesars too. Found on internet somewhere.

    Recipe #287748

    1 Reviews |  By Rita~

    Paradise as is in West Africa and North Africa,! I came up with this burger because I wanted to use Grains of Paradise (if can't get Grains of Paradise mix black pepper and cardamom or just black pepper) then followed with paprika, garlic, chili, peanut butter, cabbage and tomato. For more authentic west African meal serve with fried sweet potatoes, cassava known as yucca. Take a look at this http://www.recipezaar.com/cookbook/Burgers-132460 for instructions for a perfect burger.

    Recipe #419301

    Here's a great recipe for a burger to wow the tailgating crowd, or for any gathering of friends/family. The topping has tangy zing to it, and the hamburger mixture is made with some ingredients you don't usually see in the mix. Aged cheddar or a smoked provolone cheese will add the final touch to this new twist on the standard hamburger. Goes great with baked beans, corn, or any of your usual tailgating side dishes.

    Recipe #391622

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