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    You are in: Home / Cookbooks / Try-It,you'll Love It
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    29 recipes in

    Try-It,you'll Love It

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    Rhubarb, Ginger Marmalade
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    I got this off the net a long time ago. Source: The rhubarb Compendium. It’s very good--I make it every year.

    Recipe #104193

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    Remaking Soft Jams
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    I got this off a canning site.

    Recipe #109591

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    Whole Wheat Chocolate Cake
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    Recipe #8400

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    Turkey Quesadillas
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    Picked this recipe up in one of the stores

    Recipe #270137

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    Sweet Pickled Cherry Tomatoes
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    Recipe #6970

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    Strawberry Pie
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    How to make it lower calorie fats

    Recipe #290190

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    Apricot Amaretto Jam
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    I haven't made this yet. My swap partner VegeMight sent me the jam cookbook from Australia.

    Recipe #133964

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    Christmas Potpourri
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    Just got my new book from Jan C. Can’t wait to try it. Source Gooseberry Patch. I made almost the same thing last year. I stored it in the basement over the summer and just brought it upstairs for Xmas. Just add more oil in the bowl.

    Recipe #106216

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    Grilled Garlic Pepper Steak
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    2 Reviews |  By Dancer^

    Recipe #36018

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    Sea Scallops
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    I love seafood and just found this recipe on one of those free little cards.

    Recipe #194943

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    Vodkatini
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    Got this from my son

    Recipe #274252

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    Butterscotch Apple Pie
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    We did an apple run and I picked these recipes up.

    Recipe #192879

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    Melon Crunch Parfait
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    Pick this recipe card up at Meijer--looks good.

    Recipe #200230

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    Mincemeat Apple Pie
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    This came from a booklet I picked up when I bought some apples.

    Recipe #192882

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    Scarlet Bellini
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    got this from my daughter-in-law

    Recipe #274250

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    Obsttorte (Fruit Torte)
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    Recipe #6474

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    Zing and Tonic Non Alcohol
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    Got this from my son

    Recipe #274382

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    New Zealand Kiwi Cheesecake
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    Got this from a booklet.

    Recipe #8120

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    Aunt May's Pickled Green Tomatoes
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    Recipe #6980

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    Carb Watchers Chocolate Cheesecake
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    I got this recipe out of Bakefest 2004 booklet.

    Recipe #107970

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