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I got this off the net a long time ago. Source: The rhubarb Compendium. It’s very good--I make it every year.
I got this off a canning site.
Picked this recipe up in one of the stores
How to make it lower calorie fats
I haven't made this yet. My swap partner VegeMight sent me the jam cookbook from Australia.
Just got my new book from Jan C. Can’t wait to try it. Source Gooseberry Patch. I made almost the same thing last year. I stored it in the basement over the summer and just brought it upstairs for Xmas. Just add more oil in the bowl.
I love seafood and just found this recipe on one of those free little cards.
Got this from my son
We did an apple run and I picked these recipes up.
Pick this recipe card up at Meijer--looks good.
This came from a booklet I picked up when I bought some apples.
got this from my daughter-in-law
Got this from a booklet.
I got this recipe out of Bakefest 2004 booklet.
Olive Garden Fettuccine Alfredo
By Robbie Rice
By Nancy's Pantry
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